Simon Hammond
Google
On my second visit to the Moselle Wine region last year, I was fortunate to visit the Reiler Hof restaurant. As a visitor from the UK, my German colleague was able to direct me through the menu. Beautifully decorated, I visited the restaurant out of season in the middle of November. I recommend that you "go local". I had the veal brains, something that I'd never had before. Beautiful and tender! Offal is an underrated part of any beast, but our parents and grandparents would eat these cuts without a second thought. It is great that restaurants like the Reiler Hof continue to serve traditional food.