Relais & Châteaux Hotel Seesteg

"It is a real stroke of luck that Markus Kebschull, a native of Baden-Württemberg, has set up shop in the far north of Germany. Previously stationed at Cuxhaven's Sterneck, he has been head chef here since 2012. This restaurant is housed in a small boutique hotel of the same name just a stone's throw from the sea on the beautiful island of Norderney. Based on classical foundations, his style of cooking also incorporates the odd modern twist. Top-notch ingredients, sourced locally whenever possible, go into flavoursome dishes such as Helgoland lobster bisque, spring roll, melon. There are two set menus (one of them vegetarian), as well as a small à la carte selection of classics. The interior is welcoming and stylish with its open kitchen and delightful views of the North Sea. Tip: Head for the seaside terrace!" - Michelin Inspector

Seesteg Norderney (Norderney, East Frisian Islands) Verified Reviews | Tablet Hotels

"Set right on the beach in Norderney, with direct sunset-facing views over the North Sea, Seesteg is something unique: an 18th-century brick building, once a storehouse, now a thoroughly stylish luxury hotel. It’s a fairly substantial edifice divided into a mere 16 units in three categories: Loft, Studio, and Penthouse. Safe to say there’s nothing Standard about them. There’s a spa and wellness center as well as a heated outdoor infinity pool with a view that’s unusual for a German hotel, to say the least. And the finest feature might be the Michelin-starred restaurant, also called Seesteg." - Tablet Hotels