Relais & Châteaux Restaurant Lafleur

Fine dining restaurant · Goethehaus

Relais & Châteaux Restaurant Lafleur

Fine dining restaurant · Goethehaus

1

Palmengartenstraße 11, 60325 Frankfurt am Main, Germany

Photos

Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null
Relais & Châteaux Restaurant Lafleur by null

Highlights

Elegant dining with modern cuisine, vegan options, and wine pairings  

Featured on Michelin
Placeholder
Placeholder

Palmengartenstraße 11, 60325 Frankfurt am Main, Germany Get directions

restaurant-lafleur.de
@restaurantlafleurfrankfurt

€100+ · Menu

Reserve

Information

Static Map

Palmengartenstraße 11, 60325 Frankfurt am Main, Germany Get directions

+49 69 90029100
restaurant-lafleur.de
@restaurantlafleurfrankfurt

€100+ · Menu

Reserve

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Oct 8, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Andreas Krolik has been synonymous with fantastic vegan cuisine for years. Here in the Palmenhaus, adjacent to the Palmengarten, the chef creatively combines top-notch ingredients by virtue of extremely precise craftsmanship. His style is modern, yet rooted in classic culinary tradition. For example, the happy marriage of John Dory and Norwegian scallops, with a nutty macadamia crunch, sweet and sour pointed cabbage, firm pumpkin and the exotic touch of a curry-lemongrass sauce, is delicious. In the evening, two set menus are served: "Grands Produits" with meat and fish, and "Ethical Vegan Cuisine" a testament to the chef's passion for plant-based cuisine. At lunchtime, there are two appealing set menus, dubbed "Casual" and "Casual Green", each with three or four courses. Service comes courtesy of a very friendly and well-trained front-of-house team led by restaurant manager Boris Häbel, and the decor is stylish and modern. The wine pairings for the set menus are first-rate. Incidentally, the restaurant's name is a nod to the famous Château Lafleur vineyard near Bordeaux." - Michelin Inspector

https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lafleur
View Postcard for Relais & Châteaux Restaurant Lafleur

Katie Burke

Google
Absolutely incredible experience. Went there solo while in Frankfurt for work. The staff were accommodating and Boris was a delight the entire evening. I really enjoyed his background knowledge of what inspired the meal and his expertise in every ingredient used in each course. They sat me at the end of a large table with a party of 4 at the other end - not a criticism, just something to know if you decide to dine there solo. I was offered a choice of white or rose champagne after being seated. The food is unique, perfectly portioned, and curated beautifully. I recommend getting the wine accompaniment with your courses, it really enhanced the meal. Thank you Lafleur for making my Frankfurt dining experience one to remember.

Claire R

Google
Food was incredible, the service couldn't have been more professional and the overall setting is chic and beautiful. I had the vegan compact menu and every meal was perfection. I especially liked the main course with the potatoes and the tarte tatin revisitée, it was absolutely delicious. My guest had the non vegan compact menu with the salmon, the beef and the chocolate soufflé and said the same. Perfection every time. We had a lovely time, thank you! I definitely recommand going to this restaurant!

Neel Joshi

Google
Definitely worth a visit. - one big turn off for me was that the whole meal was more than 3.5 hours. This is too much, and not optimal appetite-wise. Got very boring just to wait for the food. I would recommend informing them that you want speedy service, which can overall make your experience better. - they offered us champagne on entry. From the situation I felt that it was complimentary, but actually they charged it in the cheque. Something to keep in mind. - overall the folks there were very helpful, but I felt that one server was a little unwelcoming, and made me wonder whether it was because of our race, since there was no other conceivable reason to warrant the cold attitude. However it's a very good chance that it's just the personality, and so while I'm not making accusations, it definitely dampened our experience. We spent >1000 euro for a 3 person dinner.

Yehia Amar

Google
Outstanding food (loved the Jakobsmuschel) and drinks (the non-alcoholic ice tea was great) as well as super friendly and attentive service and comfortable elegant ambiance. Excellent business dinner location or for private functions. Pretty penny but happy to return.

Adelinda Lo Sardo

Google
We finished our dinner less than an hour ago and it was memorable! Food presentation like a work of art, incredible combinations of flavours and impeccable service. The young man who took care of us was such a delightful person. Sorry we didn't get his name, but he's from Baden Baden. A gem of a restaurant.

Ruth Evans

Google
As expected everything was top-notch here! We were there for a celebration date lunch - thanks to the whole team for making it feel like a real highlight for us. They especially took great care of me as a pregnant customer (great reco for alcohol free aperitif, swaps in the menu, etc). Highly highly recommended :)

Yoshi Kirsch

Google
Please note that beverage pricing at this establishment may be higher than anticipated. The tasting menu is offered at €275 per person, which is consistent with other Michelin-starred venues. Guests are required to make a non-refundable down payment when reserving a table. It should be highlighted that the lowest-priced wine by the glass (0.1L) is €33. Consequently, four glasses (0.4L) amounted to €132 on our bill. While the cuisine is of high quality, patrons may wish to consider these costs in advance when selecting among Frankfurt’s Michelin-rated restaurants.

Rebaz Joanroy

Google
This restaurant is having two Michelin stars and one of the few that able to have vegan and protein menu and keeping the stars. The food experience is amazing. Very artistic looking and rich in tastes. Wine pairing is really awesome and fit the food flavor. The staff were certainly professional and knew their dishes all way around. They kept servicing all the time where where their guest and it was wonderful. Very nice atmosphere as mine was actually in LaFleur in Copenhagen in Tivoli park. The prices are of course according to the quality and that’s understandable to be expensive. Transport wise in Copenhagen its in center of the city and near all kind public transportation.