"This urban-cool restaurant in the building of publishing house Suhrkamp-Verlag is run by the team behind Lode & Stijn, another restaurant in Berlin. The sleek design, the floor-to-ceiling windows and the open kitchen in the middle are the defining features of the space. The seasonal dishes prepared in view of diners are pleasingly intelligible and without unnecessary flourishes. The affordable lunch deal is also very popular. The dishes, which range from earthy beetroot with smoked local trout to braised wild boar, are guaranteed to satisfy; the desserts are made in-house. In summer, the lovely terrace is popular. The restaurant has many regulars, so it's best to book a table." - Michelin Inspector
Main dish was forgotten, the aperitif glass was never removed from the table. Additionally we didn’t receive new cutlery for meat after the fish dish. The steak ended up being deer, cooked medium rare and good but not great. Overall the service was slow. Most surprising is charging 9€ for three pieces of potatoes.
Daria K
Google
We enjoyed our food very much & the service tried their best. Nevertheless , we’ve been waiting several times during the evening: to be seated (with the reservation), to order & to pay, also empty dishes not taken in time, cutlery not changed, and drinks not refilled etc. Despite the stuff was really trying their best running around multiple tables. I think the issue of the restaurant is being understaffed for the evening. I would suggest hiring maybe 2 more waiters for the evening shift. This would make a huge difference and important for a restaurant with that high prices & actual food quality.
Sarah Dalivia M.
Google
I celebrated my birthday at Remi and their team did not disappoint! They created a unique experience for us and were super flexible with last minute requests. The food was absolutely delicious and so well presented. Couldn’t have chosen any better!
stavros K.
Google
Amazing place! Service was excellent from start to finish. Great wine list fantastic selection and well priced. The food was superb, especially the tartar and fish which was the highlight of the night. Only reason for 4 stars was the game steak being a bit tough. Otherwise, an incredible evening!
chri C.
Google
It was the only ‘fancy’ dinner we had arranged during our stay in Berlin.. Unfortunately, the food was not reflecting the prices as well as we did not like most of the main dishes. However, noone of the waiters asked if we like the food or not.. They were polite and friendly however if the food cannot justify the prices and the hype then neither the service nor the atmosphere can make it even. I am sorry but I would not recommend it, last but not least all of our clothes were ‘smelly’ after our dinner which is not acceptable for 100€ per person .. Hope the restaurant will improve the taste of the food but also the combinations of the ingredients. The food styling of the dishes was pretty though !
James L.
Google
Fantastic lunch. Food and service were on point. Lots of show stopping dishes. I’d love to go back for dinner
Yerma F.
Google
Ambient is very nice, elegant and modern. Staff is also good, attentive, sympatic. Food was good, good quality ingredients, but we thought the dishes, overall, a bit greasy for our taste. We ordered the 4 courses menu.
D
Google
I loved the vibe, especially the open kitchen.
I was looking at the chef and when the waiter came I said “I will just have your sausage, please” 🫢
In all seriousness, a wild boar sausage was the main reason of my visit and it was disappointing. For such price I expected more meat, less preservatives, color and flavour enhancers. Plus, it was very salty and the sauce was even saltier.