"Remy's Ratatouille Adventure is located at Epcot's World Showcase in the recently expanded France pavilion. This family-friendly trackless dark ride takes guests on an adorable and exciting journey with Remy and friends through Gusteau's restaurant." - Travel + Leisure Editors
"Shrink down to the size of a rat and join Remy on a culinary adventure through Gusteau's restaurant in Disney World's newest attraction. Based on the beloved 2007 Pixar film 'Ratatouille,' the new dark ride officially opened on Oct. 1 at Epcot as part of the expansion to the France World Showcase pavilion." - Travel + Leisure Editors
"This trackless, rat-shaped-car attraction drops riders into a high-energy, sensory-packed chase through the film’s kitchen and dining room, delivering a thrill from the vehicle’s untethered movement as much as from the scenes themselves. Clocking in at about 4 minutes and 40 seconds, the experience pairs sharp 3D imagery and new film material (brief moments with Linguini and Skinner) with pronounced 4D effects — heat from the broiler, mist from a mop, and an actual wafting cheese aroma — plus playful set pieces like oversized onions and sausages and a post-chase rat picnic. It’s light on plot but heavy on immersion and charm, delighting kids (a five-year-old reviewer was “beyond amazed”) and fans of the movie alike, and it especially resonates with people familiar with the tempo and chaos of real restaurant kitchens." - Amanda Kludt
"A new, immersive attraction based on the 2007 Pixar film is scheduled to open on October 1 at the Florida theme-resort, and its arrival prompted a weeklong reexamination of the movie. The announcement serves as a timely reason to revisit the film’s memorable scenes—especially the rat protagonist’s celebration of unexpected flavor combinations—and inspired the author’s culinary experiments, from a sourdough loaf studded with strawberries and sharp cheese to other fruit-and-cheese pairings that echo the film’s theme of creative taste combinations." - Dayna Evans
"A family-friendly dark ride debuting as part of a major anniversary celebration that shrinks riders down to a vermin’s-eye perspective for a playful tour through a restaurant kitchen—positioned as a must-see new immersive experience for families with children." - Carlye Wisel