Ristorante Rendenèr Alpine Food

Restaurant · Pinzolo

Ristorante Rendenèr Alpine Food

Restaurant · Pinzolo

1

Via Sorano, 35, 38086 Pinzolo TN, Italy

Photos

Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null
Ristorante Rendenèr Alpine Food by null

Highlights

Alpine cuisine with seasonal ingredients, regional wines, great service  

Featured on Michelin
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Via Sorano, 35, 38086 Pinzolo TN, Italy Get directions

rendeneralpinefood.it

€40–50 · Menu

Reserve

Information

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Via Sorano, 35, 38086 Pinzolo TN, Italy Get directions

+39 0465 502008
rendeneralpinefood.it

€40–50 · Menu

Reserve

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Last updated

Aug 26, 2025

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Rendenèr Alpine Food

"Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture." - Michelin Inspector

https://guide.michelin.com/en/trentino-alto-adige/pinzolo/restaurant/rendener-alpine-food
View Postcard for Rendenèr Alpine Food

Alex Kelly

Google
What an incredible restaurant. If it’s your first or 50th time in Pinzolo, it’s nothing short of magical & so is this restaurant. The food is great, the service is outstanding, and the people are friendly. A must visit on your trip. You can also stay at Hotel Lory above the restaurant - highly recommend. We will be back for both!

Nimrod Levy

Google
A charming restaurant in the heart of Pinzolo, offering excellent service and a welcoming atmosphere. The presentation of the dishes was stunning, though the flavors didn’t quite live up to the visual appeal. The meat, in particular, was served only lukewarm, which was a bit disappointing. Overall, it’s a solid choice for a meal in the area, but not necessarily a must-visit.

Kim Stine

Google
Absolutely perfect. Best food we’ve had in Italy. Service was excellent and atmosphere is just what you’re hoping for. Go eat here!!

New

Google
Great food, very satisfying and unpretentious. The ingredients tasted fresh and local. Comfortable seating with nice, modern feel. Service was friendly and helpful, they were kind enough to modify a dish for me.

Piotr Lucyan

Google
This is the only restaurant in Pinzolo that met our expectations. In fact, it exceeded them—everything was perfect from the moment we walked in. The staff was incredibly friendly, smiling, and professional. They were engaged and attentive. The food was absolutely delicious, and the wine selection was excellent. The interior is done in an Alpine style, but it's modern and subtle. We highly recommend it!

Ira Greenberg

Google
Wonderful place for evening. The food is delicious, beautifully served. All the portions are balanced with perfect taste. Kind service. It is highly recommended to visit the restaurant.

Jan Czapracki

Google
Amazing food, great choice of wine, perfect service, cozy interior... One of the best restaurants in Pinzolo, a gem.

Haris Prastiti

Google
Great food, cozy atmosphere, friendly staff. Must try the deer sirloin! Delicious homemade deserts, I suggest trying the crème brûlée.