Suites with kitchens, multiple pools, mini-golf, cafe
2800 N Poinciana Blvd, Kissimmee, FL 34746 Get directions

"Located on the north end of the Las Vegas Strip, Resorts World has opened with several dining destinations already in place and many more still on the way; diners are already finding their way to chef Nicole Brisson’s Italian restaurant Brezza, chef Ray Garcia’s Mexican ¡Viva!, and Famous Foods Street Eats, and the resort is rolling out a slate of new dining and drinking outlets primarily along its shopping esplanade." - Susan Stapleton

"A brand-new Las Vegas Strip resort — the first new major property on the strip since 2010 — notable for eschewing traditional in-room dining and directing guests to order from roughly 40 restaurants located downstairs via Grubhub." - Amanda Kludt

"Opened as the first ground-up resort on the Las Vegas Strip in nearly a decade, this large new property anchors the north end of the Strip with a major shopping esplanade spanning roughly 70,000 square feet along Las Vegas Boulevard and a cluster of restaurants and bars. It aims to be an integrated destination with high-profile dining tenants already announced and a program of food-and-beverage openings timed to the resort’s launch period." - Susan Stapleton

"A newly opened resort at the north end of the Las Vegas Strip that launched June 24, featuring 40 food-and-beverage outlets, a 5.5-acre pool complex and roughly 5,000 staff hired for opening. Instead of a traditional in-room dining menu, guests can order from on-site restaurants and shops through an integrated delivery/ordering arrangement that lets charges be posted to rooms or paid by credit card. Guest rooms include an empty mini-fridge with one half pre-stocked for purchase and the other half left open for guests' own items. Labor organizers are active at the property; so far, the resort’s restaurant and beverage workers have not voted to join Culinary Workers Union Local 226." - Susan Stapleton

"Opening June 24 on the north end of the Las Vegas Strip, I see Resorts World as a $4.3 billion resort development that will feature more than 40 food and beverage outlets announced so far." - Susan Stapleton