Restauracja Luneta & Lorneta Bistro Club

Had a wonderful time in such a beautiful setting dining outside. Even though it was a little chilly, the blankets provided were a lovely touch. Hubert, our waiter was attentive and gave great recommendations. My meal was delicious and I was so satisfied by the presentation and taste of everything. Highly recommend and look forward to coming back next year. Keep up the great work and cheers to the chef and staff!

This is absolutely a stunning place. Hidden in the shade of the woods, it turned out to be an effective refuge on the hot day. Sadly, this is the only positive aspect of this spot. The service was way below the paar - waitresses were unable to neither advise on dishes nor share info regarding specific ingredients. Last but not least, is the food quality. My cocktail came in a half empty glass - it looked like someone drank some of it before it arrived at my table. The wooden board with seafood was delivered with a small plastic element hidden among the food. Main dishes came at different time. My carbonara was absolutely average - far from even good. Honestly, I was shocked that Michellin decided to recommend this place. Definitely expected more from this spot and left quite disappointed.

Amazing food and service. Hubert was very nice and well informed of the menu. We enjoyed entrees, dessert, wine and tea. All were fantastic. I cannot wait to come back in the future.

Strawberry Mojito was amazing, prices are worth the food you’re getting, service is very nice. Atmosphere is very chill and the garden is beautiful, thank you!

Super 👌

Not a budget place. 😉

Piękne miejsce, wnętrze z duszą i nasycone antycznym bogactwem. Samo jedzenie w porządku, ceny raczej wysokie. Czas oczekiwania nienajszybszy ale też nie jakiś problematyczny. Obsługa lekko zakręcona np. nie doczekaliśmy się dolewki herbaty mimo, że sam kelner zaproponował.

W knajpie na tym poziomie Oczekiwałem że jedząc tatara trzy podstawowe punkty będą się zgadzać pierwszy to temperatura drugi to zachowany smak mięsa a trzeci to konsystencja Niestety wszystkie trzy zawalone tatar przepieprzony i ciepły. Drogi panie menedżerze daj ludziom pracować naprawdę im będzie łatwiej