Restauracja Lwia Brama²

A wonderful spot to explore some good Polish wines. The beef tartare with fresh sliced mushrooms and bread was delicious and beautifully presented. The bread could have been slightly warmer and fresher, but the overall taste was still excellent. The duck with mini potato dumplings was absolutely amazing, perfectly cooked and full of flavors. Overall, this is a highly recommended restaurant with a very nice interior. It’s cosy, has great lighting, and the atmosphere is pleasant and not too loud, perfect for a relaxed dining experience.

We had a great experience at Lwia Brama 2. 1. The service was friendly, attentive, and very professional. 2. The duck was really delicious, perfectly cooked and full of flavor. 3. The wine paired beautifully with the meal, and the seasonal tea was a lovely touch. Highly recommend this place for both the food and the atmosphere!

I had the Halibut and boy it was perfect. Top of the line food and presentation. Kudos to the chef. The service was fantastic and prompt. The staff were friendly and accommodating. All in all a great start to my culinary journey of visiting restaurants in this year’s Michelin Guide. Worth visiting. Oh, and I forgot to mention to al frescos they have are wonderful and very cosy.

We asked for a table at seven and they said how about 8 o’clock and then we got there and it was completely empty. We got sat in the back, behind brick wall. 30 minutes no service.. Had to go find server. Long story short we got a dish we didn’t order. The cheese selection after we order the halloumi cheese . when we discovered the error. We immediately told the server she said since we started to eat it she couldn’t take it off of our bill. Had to ask Manager. Halibut , it was a little bit Thin and over cooked. The appetizer we did order was delicious.

Great location and very fresh and interesting flavours. We sat outside in the street with a view of the beautiful cathedral. I had duck with orange and apples which came with gorgeous crispy potato dumplings with dill and (I think) chive oil. A nice change from the typical heavy polish meals. My friend enjoyed his salmon and potato purée. The Rosebery lemonade was delicious. We left very happy.

The restaurant is very good, the waitress are kind and helpfully, I would recommend the ribs. The atmosphere is very welcoming.

A little disappointing. Firstly, the English menu on the website was completely different to the menu when I visited in July, both in terms of the food and prices. Not a big deal but be aware of it. The service was fine - standard. The dining room is nice and intimate but the pop/techno music pumped in wasn’t. Cheap paper napkins instead of proper ones. The main courses were good (Steak and Beef Brisket) as you would expect for the price. The desert (just normal Basque Cheesecake, not Pistachio Basque Cheesecake as on the website menu) was disappointing - dry, and just sad, plonked on a plate with some sugar dusting - no sauce. This just seemed lazy on the part of the kitchen. Based on my experience I wouldn’t go back. Judging by the clientele that Saturday Night (all foreigners) that appears to be the business model.

Great restaurant with interesting ambiance, traditional food but served on stylish and modern way.