Restauracja Ritz

The food was honestly excellent in practically every course of the tasting menu. The fish was the best, served in a delicious cream. One thing I must say is that the atmosphere was a bit eerie as we were basically the only ones dining there. Otherwise would definitely recommend if looking for fine dining in Gdansk.

My sisters and I celebrated a 30th birthday here. The staff were so lovely and the 8 course tasting menu was amazing. They were able to provide both vegan and pescatarian tasting menu.

This is a restaurant we visited back in 2019 with friends and is owned by chef/patron who won Polish master chef 11 yrs ago ish.! The food was brilliant then so we decided to celebrate our wedding anniversary this year with them at Basia Ritz. The anniversary being the reason for the whole holiday. The restaurant has also justifiably achieved Michelin recognition in 2024/2025. We were warmly greeted and led to a nicely decorated table for our celebratory dinner. This time around, they didn't fail to impress us with even more great food and service. Excellent. The Guinea fowl was delicious, as was the chocolate fondant dessert. Yummy. It's quite pricey, but you gets what you pay for, quality price. Quality service and food. My wife was thrilled with her sea bream dish as well.

Wow, i am stunned. This as one of the, if not the best dining experience i have ever had. Take a look at the pictures, the food is as excellent as it looks like. Each dish is a piece of art, literally. The accompanied wine is blending amazingly with the food. My personal favourite was the desert, i never knew that "buckwheat" icecream is a real thing, taste's amazing! Thank you!

Fantastic place, food and chef. It is not cheap but good. Very seldom I get tasty wine matching the food so perfectly. Don’t deny yourself the wine menu.

We visited Ritz restaurant in Gdańsk with my friend during lunchtime. All the dishes were absolutely delicious! We only managed to take a photo of the dessert, because everything was so tasty that we didn’t even have time to photograph the rest. Thank you for the wonderful culinary experience and the friendly service :)

We spent a very nice evening here. The food was great. Every dish was delicious. I particularly loved the sea bass, perfectly cooked with nice seasoning and sauce and not dry at all. The dessert was also very tasty, fresh, and not awfully sweet. Service was great. All staff were friendly and helpful.

Food was ok, wine pairing could have been better matched. Service was great but a lot of up selling of items not part of the menu. That was a little disappointing.

This place was perfect in every way! Lovely staff and they knew a lot about the meny and wines to go with it. The food was incredible and with so many flavours. If you are looking for an excuisite and tasteful experience, you have to go there!

One star reflects their horrendous attitude towards people/neighbors. I believe most of their negative reviews reflects bad attitude and improper behaviour. I wasn't their customer,, thank god'' I'm sure their food is decent. Here is why one star. Got yelled by owner/manager because my dog peed on their pot placed in public sidewalk . Now I'm sure this might sound not right to let your dog do so, but I wasn't even given a chance to say I'm sorry. Owner/manager came screaming and yelling at me. I hope it was worth it. You lost a customer and earned 1

Not sure about this place. Definitely not a five star experience. But I am picky. Food was good, but not amazing, therefore overpriced. Choice was somehow limited. Only one fish, one soup. Even fine dining restaurants, and I know they aspire to be one, can provide more variety. Kitchen closes at 21:00 and there is no way you can order a dish afterwards. Overall ok, but I am not coming back.

Fantastic food, awesome service, top notch. At this price point I wasn't expecting anything else. Come over here to dine and you'll get your money worth. Oh and the Jumbo Fig is divine!

The ambiance, food and service was all perfect. In addition to the superb attention by our waitress, the owner and chef - Basia Ritz stopped by our table to check on overall quality. This is a first class restaurant, well-managed, and totally memorable.

Newly open place with a spectacular view over the canal and the Crane Gate of the medieval city. The chef - Basia Ritz - is the first winner of the Polish edition of Master Chef. And she is a master chef: inspirational but not too crazy fusions, based on traditional Polish recipes and flavours.