Restauracja TRUE

Really enjoyed the place. Although it was a tard bit warm on the terrace for my liking, that’s mostly my preference. The view was lovely. What was a bit odd is that they stuck with paper napkins. Did not like that at all. Service was rather average. Nothing to complain, nothing to praise. My tartar trio was good with a range of the tuna one was really well made, the yellowtail did not even come close to the potential of the fish. The beef tartar represented the middle ground. My steak was good, but honestly for that price I expect excellence. And it was very far from that. Slightly uneven cooked, a tard too dry among other minor imperfections. Really enjoyed the youn carrots, fries and sauce were average. All in all the true is a good place, but absolutely not worth its money. Don’t get me wrong, I don’t mind paying a lot of money for food, but not for a simple “good”.

We went to this restaurant as a group of three for a fine dining experience. The ambience is amazing; there is plenty of space between the tables, which really elevates the experience because you don’t feel disturbed by other guests. Our waiter was very attentive. We ordered soup (Boletus consommé), pierogi (Pierogi z pieczoną wołowiną) and beef carpaccio (Carpaccio wołowe) as starters. For the main course, we had tenderloin steak (medium well) and Cote De Boeuf - dry-aged (medium), with a bottle of Meria, plus potatoes and a green salad on the side. Before that, we were served lovely croquettes and sourdough bread with a special butter. The croquettes and special butter were very unique and delicious – we loved them. The soup was a bit on the salty side, or perhaps the beef stock itself was; there was also quite a lot of stock compared to the solid ingredients at the bottom. Overall, it was an average dish. The pierogi were so good – no further comment, you just have to try them! The tenderloin, especially cooked medium well, was awesome. It was very tender and so tasty, and it went perfectly with potatoes with dill and green salad. Cote De Boeuf - dry-aged was upper-mid level; it was cooked correctly, but the taste did not really amaze us. The wine (Meria) we chose was also very good. Overall, we recommend this restaurant.

Amazing food and service! We got crunchy squid and shrimp salad as starters, followed by a seafood platter and a seabream which bones were removed and was seasoned on the spot. All were super fresh and carefully marinated. The desserts (choco mousse and cheesecake) were also delicious. They also had a surprise treat to each of us and great bread + butter. Overall highly recommended :)

This place is really a treat! Delicious food, great service and a fantastic view of the canal. I went with a group of 14. The staff quickly accommodated us on the tables outside and suggested getting the surf & turf platters. They were a great recommendation where we got the chance to try all the beasts, both terrestrial and aquatic.

From start to finish, this dining experience was nothing short of exceptional. The food was superb — every bite bursting with flavor and perfectly executed. We opted for a mix of meat, fish, and seafood, and every dish was absolutely spot on. Each element showcased both creativity and precision, with fresh ingredients and thoughtful presentation. The service was outstanding as well. The staff was attentive, knowledgeable, and genuinely welcoming, contributing to a relaxed yet refined atmosphere. It’s rare to encounter such a seamless balance between culinary excellence and top-tier hospitality. Without exaggeration, this is one of the best restaurants I’ve ever had the pleasure of dining at. Hats off to the entire team — thank you for an unforgettable evening.

I'm not a food expert by any means but it was the best food I've ever had. The service and atmosphere were excellent. We live and work in the UK so cost was not an issue. I will definitely visit again.

Shared the sword plate with my husband. Beef was cold when it arrived. Not as tender as the name. My son ordered his beef medium rare but it came rare. I was facing the kitchen and I could see that the kitchen where fast... taking dishes out on the counter and left there for a while until served. We were not in the mood for wine but the server kept on pestering us throughout our meal coming over with the menu. To end the evening on a sweet note we chose the white chocolate cheesecake.. It was dry and tasteless.. Left the whole dessert and was never demanded reason of leftover. All in all for the food quality and the service this place is overpriced. Be careful because the server decides by himself to bring more water on the table which we didn't order but had to pay for. He just gets the bottle and starts pouring so you can't even decide. Also service charge is not clearly mentioned on the menu.

Outstanding seafood and a truly memorable dinner! We stumbled upon True in Gdansk spontaneously for dinner – and I can honestly say, I’ve probably never had seafood this good. Everything was on an absolutely top level: extremely fresh, perfectly prepared, and full of flavor. The service was excellent, and the atmosphere warm and stylish without feeling stiff. I almost never give 5 stars, but this experience truly deserved it. If there’s any minor deduction, it might be the price – but for the quality and overall experience, it’s more than justified. A real culinary highlight in Gdansk!