Restaurang VRÅ

We found the restaurant via Guide Michelin as a recommendation (not a Michelin star) and what can I say: a previous post office stars as a fantastic location for beautiful food and a typical swedish, customer-oriented and super nice service! We ordered a la carte and were super happy with the style, taste and quality of food. The taste of the local ingredients was outstanding! If you are up for deep fried, the okifries, we ordered twice! The sashimi moriwaze were highest quality and tasteful. The main course, ling with buttermilk was rich in taste and full of flavors. Guide Michelin pointed out the good list of sake: we went for wine by the glass but would go for sake next time.

Asian fusion inspired restaurant right next to the train station. The inside dining space is beautifully decorated and gives you a high end feel, as does the great service. The food is delicious, as are the drinks, though portions are small. Maybe to be expected at a fancy place, but beware that a three course meal might leave you still hungry.

Absolutely incredible fine dining experience. I hadn't personally heard of this place, so was completely unaware of its reputation as a seafood restaurant. My wife took me here as a surprise so I had no expectations at all. We had the vegan tasting menu and if you told me this had a reputation as a vegan restaurant, I would not have been surprised. These people know their way around a vegetable. We have 7 courses, plus desert, with the alcohol-free drink package. There were definitely some courses that were highlights, but that's just because they were even better than others. None were even close to bad, and I would gladly eat all of them again. A particular highlight was the mushroom soup with tofu and soy, I could eat that every day. The old trope about tasting menus is that there's not enough food, but this definitely doesn't apply here. Specifically the final course before the desert was almost a full-size portion. Having a waiter who was clearly passionate about the food elevated the whole experience to the next level. He was informative and knowledgeable and displayed a deep understanding of the flavour pairings and choices made. He seemed to be particularly enthusiastic about the drink package we chose, telling us the background of some of the ingredients and the reason for the specific blends. I have zero reluctance in recommending this place to others, but this is fine dining and so the prices reflect this. Can't wait to go back.

Truly great dinner experience. Each bite was complimenting the other, each dish was prepared to perfection and made to compose an harmony from starter to dessert. Service was friendly, discreet but attentive. Restaurant atmosphere and decoration are there to valorize the dishes. Higly recommand.

In a beautiful building which use to be the old post office. The interior is very cozy and comfortable and the service was great. The food was presented very nicely and the combination of Nordic and Japanese came together in the ingredients and textures very well. Worth a try for sure! We had the 7 course chef menu

Great place. We had the chef's choice menu and it was an excellent mix between different dishes, wine, sake and beer. Unfortunately I'll only give three stars because of the mixed music from restaurants, hotel and the night club under the restaurant was a big drawdown. It's was an everlasting dunk-dunk-dunk noise who totally killed the otherwise great atmosphere.

Really nice & fancy restaurant! They use fresh & delightful Swedish ingredients prepared with Japanese methods. All food is delicious with unique flavours that have a hint of playfulness to them - each bite just makes you want to smile! Vegetarian options available, and the staff make a point of asking if you have amy allergies or food limitations. Both waiters and chefs will gladly adjust your meal to suit you. Good drink selection, excellent Japanese beverages. Service is really good and attentive, available both in English and Swedish (even if the menu seemingly was only in Swedish). Only "problem" is that it is very popular and it is nearly impossible to get a table without booking one in advance - and the service is rather slow. So prepare to take your time if you're planning on eating at vRå! :)

We tried their tasting set menu with 4 courses, it wasn’t impressive at all… especially the first course which was a fish sashimi, it really looked like they tried to cut 2 pieces of sashimi into 5-6 smaller pieces so they could fill out the plate. I don’t think I have ever seen any restaurant serving sashimi like that. Or maybe they were just running out of ingredients so they used all the corner bits… 😅 I don’t know. But the positive thing was the taste decent despite the disappointment of the portions.