Restaurant 't Raedthuys

Very torn between 4 and 5 stars, I'd give it 4.5 if I could. It is of course an amazing experience. It's fine dining, and the restaurant has accolades for a reason. Discovered the place through a Social deal (10 course dinner) the price of which makes the experience very cheap. The social deal itself is probably unprofitable, so naturally other things are offered, such as the wine pairings, welcoming bubbles, overcharging on the water and whatnot. Those things are indeed overpriced (e.g. 6.50 or something for the water) but given the discounted rate of dinner, I consider it somewhat understandable. The ingredients, staff training, location, etc don't pay for themselves I suppose. Perhaps the word of advice is to be mindful and cognisant of what you say yes to. The actual food itself was great. A slew of courses, with meticulously paired ingredients from all over, many interesting cooking and plating techniques. I did find some of the later courses (the fish dishes for example) to be slightly homogeneous but the variety was still quite high. With 10 courses, you of course have more and less preferred dishes. For me, it's more about trying new things rather than going for reliably tasty food. I did find the lobster soup to be a bit burnt, and some of the courses (e.g. the red cabbage beetroot) to be a bit sour for me, but that's ok. The garlic soup and the coffee dessert were amazing. I found the plating of the early courses very nice, the wooden blocks, the different butters. Sometimes the portions were comically small compared to the size of the plate. You don't leave full, but you don't leave hungry. The staff was great. Multiple people serviced the table, the service was prompt. Timing of the courses was mostly good, perhaps taking a bit long once the restaurant filled up a bit more but that's to be somewhat expected. Details like giving a warm towel upon entry and the cart of sweet bites to pair with tea and coffee really make it a unique experience. A worthwhile and enjoyable experience.

Absolutely 💯 , excellent!! The chef pays alot of details in the food presentations!! Every time served compliment the dish. Staff are well adverse in the wine selected. Sure to recommend to friends. Never underestimate the location of this restaurant. It is worth a 2 star Michellen. Very satisfying!@

Very nice, wel organised dinner! The non-alcoholic drinks were matched with the dishes and both the drinks and the dishes were amazing. Staff was friendly and made sure we had a good time.

A nice looking restaurant with a large selection of different art pieces. The food is very nice and specially created and presented, very beautiful and innovative. The staff is very friendly and helpful. I highly recommend this restaurant but be aware it is a Micheline restaurant so the prices are higher than most restaurants but definitely worth it to my mind.

We were at the restaurant 't Raedthuys on a Sunday evening. From the beginning we were welcomed with warm service, the waitress very quickly adjusted and adapted to us. The communication was excellent! We decide for the 5 course menu, in advance we already got two greetings from the kitchen. After a delicious champagne we could then start into the menu. From the first to the last course a real pleasure with refined ideas and flavors. The price was also convincing and we went home very well satiated and happy!

It was our first trip to a Michelin-starred restaurant. Everything was amazing. The hostess and staff are incredibly courteous, the food is stunningly delicious, the dishes are original and the atmosphere itself is magical. We are very satisfied. Thanks!

The food is amazingly good, full of lovely flavors but still very light not heavy. We had 10 courses menu which took 4 hours to finish. We left the restaurant feeling comfortably full

I've been here through a Restaurant Week offer, and it was very nice. I'm a very big eater and I informed them about this along with my reservation. They tried to cater accordingly and did a very good job at it (I got a double portion of the main dish at no extra cost!). I still wasn't completely satisfied, but I do eat ridiculously much so the restaurant crew are not the ones to blame! :) They had quite a few interesting flavour combinations and made it all look flawless. The ingredients they used were of a fine quality and the dressing of the plates was nicely done. The duck was nice and tender and I'm a big fan of the pickles ice-cream. The staff was very friendly and helpful. Plus they took an effort to give our visit a personal touch, which was really nice. A tip could be that the waitresses could look into walking around slightly more relaxed. At times it felt we were in a kind of busy restaurant, and that's not the atmosphere we were looking for. All in all we had a very pleasant time and we have made our next reservation already! I give this place an 8 out of 10 when compared things I've seen so far, which is really quite good.