Restaurant 52

I visited the restaurant when the kitchen was closed and had to order from the cold cut menu. Hence, I can't provide feedback on their food quality. However, the service was exceptional. They really tried to cater to our needs.

Great spot with interesting, fresh dishes with interesting flavors. Really loved our fish entree with candied celery. Lovely, friendly staff. Great ambiance and wine selection as well - will come back!

A gem of a restaurant. Everything we ate was unbelievably good. The braised beef was amazing; the roasted carrots were a rabbit’s dream, and the sauce it came with was delicious. The fish was very fresh; it came in a delicious fish stock along with fresh vegetables roasted with excellent butter. The starters were excellent. The ham was amazing, and it came with a little cube of butter. The melon appetizer with labneh was novel and perfect for a summer evening.

Certain foods were great, but others were just not good. The Spare ribs was definitely worth the price; however, the crispy egg pasta and the mixed cheese platters were bland and too salty, respectively. Although the menu has what is in each dish, the menu is a bit misleading on whether a dish is an appetizer, entree, or a special, since those words aren't written/typed on the menu. The food came out all together as we asked, so that is a plus, but th8⁸e waiters did not pay attention to our table at all, maybe because we are younger than most tables. They took way too long taking the check even after calling them. The place itself is great, but the staff and food can inprove.

The food was tasty but perhaps not impressive. The service was great and the decor was chic

So I want to explain why I gave only 1 star for food. In the menu they dont specify how big the portion is. Fact is, it is very small. you are eating at a wannabe sophisticated french restaurant but the food taste is average, plus for the location that is not the best, the prices are too high. I dont think its ok to pay 20-30 euro for 100g of food its like an expensive tasteless snack. I feel like this marked as a french cuisine restaurant must be a joke because nothing in the menu is traditionally french. just tourist trap dont go there.

First time at this lovely restaurant and definetly we will be back. The food was amazing , like literally licked the plates. Chef kiss . Service was amazing , thank you Baptise( sorry if i misspelled your name)

This is a great place in the lively 10th, esp. for spur of the moment dining. It's service continu, no reservation, big, very pleasant atmosphere, warm service and the good is great and reasonably priced. I had a seaweed wrapped black sausage that was quite incredible and the leek appetizer was excellent as well. Recommended!