Mackers
Google
Fantastic meal, best during my time in Ostuni. I did the chef's tasting menu where you don't choose the dishes in advance, so I was quite surprised with everything. Presentation, flavor, and quality of ingredients were quite impressive. The starter breads were all very nice, in particular the crusty brown bread. They also offer a few amuse-bouches and dessert truffles. Below I ordered the house-made tagliatelle with uni cream and lime powder, the dessert was a plate of quince fruttine (similar to pasticciotto) with cinnamon cream, the green dish was cod with fava beans, and the spoon was a mojito and lime pre-dessert. The decor is also nice and I was fortunate to get an indoor seat (it was a brutal 34C or so that day). I used stairs to get into the main dining area, so I'm not sure if the restaurant is totally wheelchair accessible.