Restaurant À l'Échevin

What a beautiful experience at l'Échevin restaurant! Enchanting place, lovely old-style design with cosy sittings (we had a table from where we could enjoy the direct view of a picturesque canal), delicious food, fantastic wines and overall elegant and friendly serving (especially the top sommelier). Touristy for sure, but with class. It's not very expensive, but neither cheap, I think it's a good balance for the price of the service one receives.

We spent a wonderful evening at l'échevin. It has an upmarket feel, whilst being laid back at the same time. Service was top notch from start to finish, staff were friendly and efficient without being overbearing. Then the food - just wow! We had the signature menu and the flavours and quality of cooking were exceptional, refined and surprising. A thoroughly enjoyable evening.

Restaurant À l'Échevin serves very good dessert, I will definitely come back again for their sweets. It's the Michelin Recommend restaurant I'm the hotel of À l'Échevin, part of the Little Venice area. The Signature Menu starts from their duck liver, À l'Échevin served it with kiwi and chestnut 🌰, probably the best combination I've ever encountered, love it !!! Not a fan of their smoked eel and the filled cake of sea bass and lobster, smoked eel tasted like smoked salmon, and the lobster stole the tenderness of sea bass. As to the roasted doe, too dry. But have to give BIG credits to their desserts, the pre-dessert is the barley ice on black garlic jelly, very interesting chemistry blended together in your mouth, love it !!! As to the final dessert, they barley ice on the ice pears, it's sweet but very mild and smooth, melt right into your mouth; as to the barley rice pudding, the kick of buckwheat caramel is the spotlight.

We requested for seats by the canal but was informed that they were reserved. We were then seated at the inner area with red plush seats. We ordered steaks and sea bass which were decently plated. The sea bass was good for me.

We dined here over three evenings as part of our Christmas package. Food was very good each evening with hardly a bad dish throughout. The only issue for us was portion sizing, very generous to say the least, unfortunately we couldn’t get through each dish. Service was exceptional from the whole team on every evening.

The food here was delicious, and the servers were very nice and helpful, cleaning the table before dessert, replacing utensils, and explaining every component of our food. The atmosphere was very fancy, and it was next to a river, which gave good views. The food presentation was very fancy and gourmet, and very good tasting.

Chef takes you to a wonderful journey of flavours. There are a lot of bold and interesting combinations. With nice presentation. Nice experience, with an awesome ambience. Service was a little lost and not friendly. They even made a few mistakes on the bill.

This is the best place in Colmar. The food is simply delicious. Here are the best dishes I have eaten in 2023. I planned to propose to my girlfriend at this hotel. The hotel team, which is a really great team, took care of all the details, making it a truly romantic moment. We will definitely return to this hotel throughout our lives to feel full again. Congratulations to the team for their professionalism, for how attentive they are. Congratulations to the kitchen team, they really deserve the Michelin award

Excellent gastronomic restaurant in nice historic setting - good is excellent blend of full flavors and textures. The restaurant opens at 7 and reservations early on are necessary. Not possible to sit outside when rainy - Shane because view of little Venice is excellent. We enjoyed our experience much and was even further enhanced by an excellent member of staff - thank you Jessica

We made reservations to night of our arrival because it was easier than looking all around. We were so pleased with our dinner that we made reservations for the next two evenings. We'd highly recommend the complete 3/4 course menu on the last page, although we chose to skip the cheese course. The al a cart venison is excellent. The pigeon was very good as well although it was too rare for me. All in all after surveying a wide range of eating places, it was no more expensive and even less expensive than many others. It certainly has a wonderful setting on the canal and exceptional service. The special before and after treats make a positive impression as well.