Avy-Loren Cohen
Google
Context.
This is a greasy spoon (sans grease) since 1962 by the same owner. He works hard every day never taking a vacation. Everything is scratch made - even the delicious gravy for their delicious Poutine.
The decor is classic period diner and it’s a throwback to the past. This is almost a museum of what great diners in Montreal were like and a cute education for the younger generation - myself included.
There is nothing pretentious about this place. The menu is basic and expected. The pricing is reasonable and the portions are generous.
The place is very clean. Though I didn’t see their washroom so can’t comment there.
I visited this place at 12:30 pm after an evening out on the town and was quite famished. I looked online hoping to find exactly a place like this and actually was surprised to find one in the area and open so late.
The bilingual staff are super friendly and helpful as well as passionate about the restaurant and the food they take pride in serving.
I asked what’s the speciality and the answer was poutine. But, they also make excellent subs (next time I am having the AA sub with onions, pepperoni, green pepper, shaved steak slices, and much more).
So I ordered a small and a toasted hot dog with mustard and slaw.
The poutine was delicious. The gravy flavour was bespoke and hand made and the fries were hand cut, fried twice, and perfectly crisp exterior and fluffy potato interior. Fries topped with a huge portion of cheese, soaked in gravy (as I requested lots of gravy), and all I can saw is wow. I could not stop saying “umm” as I was consuming this cheesy poutine. Every bite was better than the last - it was difficult to control myself from scoffing this rapidly as I tried to enjoy each forkful of crisp fires, gooey cheese with gravy. A definite on future visits.
I ordered the hot dog for good posture as this is something that should be a no brainer and wanted to be sure they make a good dog a la “decarie hot dog” level. I was surprised to find that they do not steam their dogs - or at least not at that time of day as I didn’t ask. But what I observed is they take the dog for the fridge and grill it on the flat top along with the bun and it was delicious. The crispy bun texture and somewhat nutty taste elevated the experience. Their slaw was a little different from others as it was just cabbage without carrot or other items and it’s was a creamy version not an oil and vinegar style. I like both so no issue there. It all came together and what a pleasant experience.
They say that some late restaurants will not serve at the same quality level they would during normal day hours. This is not the case. Their standard is high and nothing was prepared without care and attention to make sure the customer enjoys their food consuming experience.
Now that I know of this place I will be coming here as a regular post late evenings when applicable. I will also be keeping this in mind as the best place in the area - especially compared to the long standing restaurant called Greenspot nearby which is also an old diner ish place selling come similar products but at a higher price and with smaller portions. They live off their loud and proud reputation. This place is not loud, though proud, they just quietly do their thing and that seems to be working - since 1962.
So, I encourage everyone to help promote this place along with me as they so deserve to be in the limelight too.
Bottom line - you should have no regrets.
Atmosphere is classic diner - lovely.
Service - friendly and caring.
Food - fresh ingredients, made freshly in front of you, great portions, taste and texture.
Value - excellent.
Conclusion
A must return as a regular. You must go.