coen van Z.
Google
Did a 5 course with wine arrangement for 150 pop. Kitchen competent, never below par, but rather safe and unimaginative. Lost it’s Michelin-star after a change of managment, and not quite ready to regain it. Wine selection was a bit unforgiving, without crowd pleasers.
Waiters a bit awkward - the motion without the locomotion - save one. Scenery might have been hip 25 years ago. Oubollig, as the Dutch say. It’s not bad at all, but joie de vivre is clearly missing.