Ají is a stylish fusion spot blending Japanese-Peruvian flavors, serving up fresh dishes like ceviche and dumplings with attentive service.
"The name, which translates as "chilli pepper" in Peruvian Spanish and "taste" in Japanese, gives us a good insight into the culinary intentions of this restaurant. Japanese cuisine with a focus on well defined textures and flavours." - Michelin Inspector
O La
Jessica Evans
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N. K.
Nanita
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Nelani Pathirana
Georgi Dinev