Sam L.
Google
We had the pleasure of dining at the acclaimed Restaurant Allen on our very first day in Seoul — and what a way to start the trip.
The moment we stepped inside, we were welcomed into a cosy space that blended modern elegance with a touch of contemporary charm.
The restaurant follows a farm-to-table philosophy, with a menu that changes with the seasons to highlight the best local produce.
Our experience began with a thoughtful presentation of the day’s seasonal ingredients, all sourced from farms in different region of Korea.
From there, we were taken on an unforgettable culinary journey, every dish was beautifully executed, and the harmony between the kitchen and service team made the dining experience feel effortlessly smooth.
To top it all off, we were invited on a rare kitchen tour, offering a behind-the-scenes look at the teamwork and precision that have earned Restaurant Allen its two consecutive Michelin stars.
It was the perfect ending to an extraordinary meal — one that truly set the tone for the rest of our Seoul adventure.