Restaurant Amelys

Dining at Amélys in Hotel Royal was the kind of experience that reminds you why fine dining should feel effortless. Elegant, satisfying, and just a little bit special. From the first sip to the last bite, it was an evening of thoughtful details and quiet sophistication. The Dishes: Winter comfort with a touch of refinement The filet de biche stole the show: tender, perfectly cooked, and rich with flavor, its depth beautifully complemented by the sauce badoise. The red cabbage confit and endives added a sweet, earthy balance, making every forkful feel like a cozy winter embrace. It’s the kind of dish that lingers in your memory after the plate is cleared. The thé gourmand delivered on presentation and generosity, with a tea selection that felt indulgent. The desserts themselves were pleasant, though not groundbreaking. Yolid, well-prepared, and perfectly in tune with the evening’s relaxed luxury. The Drinks: A bright spot The mango mocktail was a standout. Fresh, vibrant, and expertly balanced. Not too sweet, not too tart, just pure, refreshing delight. It’s the kind of drink that makes you wish you’d ordered a second. The Vibe & Service: Polished yet welcoming Amélys doesn’t shout for attention with flashy decor, but its understated elegance shines through. The Christmas touches added a warm, festive glow without overwhelming the space. The service matched the setting: professional, attentive, and genuinely friendly. It’s the kind of place where you feel looked after without ever feeling fussed over.

I went to Amelys at Hotel Royal for dinner to experience the ambiance and taste the chef’s signature dishes. Since my parents are organizing my PACS celebration dinner there. Programn will be an apéritif at the Piano Bar followed by dinner in the main restaurant etc. I wanted to get a feel of the place. It turned out to be a lovely summer evening: fresh ingredients, a refined yet warm atmosphere, tasty dishes, and staff who were both helpful and genuinely kind. Can’t wait to be back for the dinner and also perfect to go out for dinner ona casual evening with friends and family.

A great option to have dinner on a Sunday night in Central Luxembourg. Attentive, multilingual staff, fresh foods and a fine selection of worktable European wines. Wonderful Hugo cocktail, too! Absolute delight!

Classic French atmosphere and food, full of proper etiquette, good service a and fantastic food.

I had the pleasure of experiencing the Sunday brunch at Restaurant Amelis, and I must say, it was worth it. Oysters, fish, delightful cremant and mouthwatering desserts - it was a culinary delight. The service was genuinely pleasant, adding to the overall experience. The atmosphere is cozy and inviting. Plan ahead: this place is quite popular - make a reservation at least two weeks in advance, as it's often fully booked. Highly recommended for a memorable foodie experience or a small cozy birthday party with friends.

Amazing place, ambiance, food and customer service. Loved the fish, banana-lemon flavoured ice-cream and fresh ginger tea. Everything was just perfect.

Breakfast buffet is amazing. Service is usually great. Beef filet was great. I wish there were no vegetables and the tiramisu was huge and delicious~ highly recommend the deserts. The cookies came with the coffee at dinner and they were also pretty solid.

I love hotel royal and the piano bar - however when trying their breakfast at the Amyl restaurant for first time, it was a big disappointment and does not match the caliber of the hotel, bad customer service and the waitresses are not attentive to the customers despite there is small number of occupied tables, limited breakfast choices, and no cucumber or tomato in the buffet. You have to order that extra!