Restaurant & Bar 19.20 by Norbert Tarayre

The place is great and chic, very nice people, the food is quite amazing, good wine selection. Easy for a lunch with a menu at 49 euros , 3 courses , in a palace. Glass of wine : 12 to 18 euros. You can have a cigar in the patio: it’s Priceless.

This incredible cocktail bar in the Prince de Galles (A Marriott Luxury Collection property) offers a nice, intimate setting to enjoy amazing craft cocktails, we well as the usuals. They have an amazing collection of rare cognac as well. We stopped in a few times during our stay at the hotel, sitting at the bar twice and outside, in their courtyard once and each visit was excellent! The bartender, Tristan is incredibly knowledgeable at making great cocktails. He’s also very friendly, engaging, and he speaks perfect English to help customers as best as he possibly can. The decor is incredible! Such a beautiful place with perfect attention to detail!! We look forward to returning to this property and enjoying cocktails here again!

After trying every Michelin star in Paris, and redoing most of them, I’m also testing the new Michelin entry. So waiting for the new Star I went to try this one. It’s a very beautiful bar/restaurant in a prestigious hotel. The table are nice, the plate are nice, the glasses etc… Everything is a the level of the place. We had the menu. It’s really not expensive for the setting (less than 50€ to dine in a 5 stars hotel, it’s clearly a bargain). Which means that you cannot have a classical gastronomic restaurant experience for that price, but more an upscale brasserie. Which is fine and fair for the price, and still a bargain. Note that the chef (who was not there when we went) is quite famous in France. Just Michelin guide restaurant, the 5 stars are for the price/experience ratio

Brunch experience The pros : some very interesting dishes on the buffet, particularly the savory section, such as the fresh oyster, the beef, the freshly made Caesar salad or the foie gras. The cons : experience was below expectation, starting with a long queue to access the restaurant (not what you expect for a restaurant from this standing). Room is very busy and buffet area feels “crowded”. Waiting time for the warm dishes is too long. We were told that there were many guests…Some of our orders were forgotten.

I was there for brunch with a close friend of mine and honestly everything was perfect from the food to the ambiance … there’s nothing I could complain about. The savoury and sweet buffets were filled with delicious dishes : oysters, crab, gaspacho, flan, chouquettes … Two things I highly recommend are their mashed potato and their sourdough baguette is was kinda the cherry on the top of the icing of the cake

Beautiful place and delicious food . The waiter with curly hair was extremely lovely 🙏🏼 they helped us celebrate our upcoming wedding 🎉

We celebrated our anniversary here and had a wonderful evening. We were looked after by a gentleman named Loveless who made sure we had an amazing experience from beginning to end. Food was delicious, but his service was exceptional. Would highly recommend!

The experience turned out to be a mix of positives and negatives. While the food was good and reflected a reasonable level of quality and flavor, the overall dining experience was overshadowed by poor service and unprofessional behavior. The manager, Martin, was particularly rude and dismissive, which left a sour note on the visit. Instead of addressing concerns with courtesy, his confrontational attitude made the situation unnecessarily unpleasant. The service was disorganized, with long waits between courses and inattentive staff who seemed overwhelmed despite the restaurant not being overly busy. On a brighter note, Jibril the reception & Edina at provided exceptional service. His warm and welcoming demeanor set a positive tone at the beginning of our visit, and he was the standout in an otherwise disappointing experience. While the food was enjoyable, the lack of hospitality and professionalism from Manager Martin unfortunately made it hard to fully appreciate the meal. I hope the management takes steps to improve the service and overall experience for future guests.