MARKD.

wonderful food and service, from the starter, main course to dessert, very tasty and fresh, what I also like is there is an open kitchen so you can see the amazing chefs prepping, food was bought to the table asap, and the quality and taste was great. Noise levels are also ok for talking as there's space between tables. Great to see the menu expanding too. (only one suggestion for the fries, be great to get the mayo on the side) rather then over the fries)

We visited for a mid-week dinner and found the atmosphere pleasantly balanced, not too busy, yet lively enough. We were given a lovely table by the window with plenty of space. The meal was absolutely delicious, with beautifully balanced flavours throughout. One of the highlights was having the chef himself serve and explain each dish. The cocktails were expertly crafted, and our server was both kind and attentive. A wonderful dining experience all around, thank you to the team for such a memorable evening. We’ll definitely be back!

We decided to go with the four course meal. We enjoyed each course except for the monkfish course. That was inedible. However, the scallops and tenderloin were incredible. The focaccia bread and dessert were tasty as well. Two waiters helped us interchangeably. One was very helpful. The other was nice as well but didn’t wipe the table when we mentioned it was dusty. The ambiance of the restaurant is nice and beautifully decorated.

SCAM! This was a very weird experience. We told the waiter we just wanted to get dessert and coffee. A few minutes later a guy came with bread and hummus, which we DID NOT order and said it was complimentairy. When we got the bill they added $12 for bread that we didn't order and 'water', which we didn't even get. Ridiculous?!??

The food is good. The service is good. The price is good. Funnily, when ik entered i thought: hmm. Lots of young people working here, nice interior, probably a “concept”. To me and my long term friend’s surprise the food was really good. The taste was not standard. Not the usual selection and finish. Also the service was attentive without being pushy. This was a refreshing experience. We had the pheasant with beans. Really nice. Also the rest was good. Pate (entre) was original, not like the french pate (normally completely cooked in oven) you would normally get but an original one with half cooked (smoked?) ham inside. Never had something like this but it was tasty. All in all. Great diner experience.

Nice location in the center of Haarlem. Restaurant opened recently, so adding my humble opinion , considering feedback : all with improvement advices. Atmoshpere is really cozy. Comfortable chairs. Good lay-out. (Better than at opening week). Place still under finishing, for ex. no signs of the toilets. Easy to mix them. In the back bit messy. Staff too young, did not take attention to us, when we wanted to order smthing. Extra wine or dessert. Payment also went very slowly. Food : portions are small. So having only a main course not fulfilling at all. I should not choose again the place, as for spending similar money you shall get higher service anywhere else. Haarlem is full of with good restaurants!

The bread and the main course were delicious, and the wine was really good value. We unfortunately had to wait 20 minutes from when we were seated for our drink order to be taken (and we had to grab someone ourselves to do this) and the dessert wasn’t as good as the main course. For 10 euros service charge each, I’m not sure it was 100% worth that cost for the service we got.

We had a fairly large group here for dinner. The service was absolutely fantastic. They kept the drinks full and were very attentive. We did a set menu and had several courses. Every course was perfectly portioned. This was an experience in itself.

I ate at Diga on Friday night with 9 of my co-workers. It was our first time there. We arrived a few minutes early and they sat us right away. Since we were a large group, they put us in a small side room with other larger groups. It got quite noisy by the end of dinner. We shared 3 antipasti platters. It was all meat -no cheese choices. Since we had a few vegetarians this was a bit disappointing. We also shared several small pasta plates as appetizers. They were very, very good. Finally, each of us had a main course. I had the steak which was outstanding. Overall, I recommend Diga but you need a reservation as it gets super busy.

We had dinner here on a Saturday night. It was packed so it gave the impression that it's a very good restaurant. But, we were not satisfied to say the least. The food portions were very small, so even though we had three courses we were still hungry afterwards. Unfortunately the service was very slow throughout the night. As vegetarians ourselves, the menu is very very limited. For example, all they could offer for vegetarian starters was the most mundane iceberg salad. If you are reading this, try to book a table not in front of the entrance. We were seated there and it was cold every time someone left or came in.