Restaurant Anne - Place des Vosges, le Pavillon de la Reine

I can’t fault the food in this restaurant. Cooking is very competent and all of the food served were delicious. I think the service could be improved though. While the waiters were not rude, my partner and I found the service too formal and distant. I understand they have 1 Michelin star but we have been to similar restaurants where the service was way warmer. Additionally, they were very slow in serving the courses. We waited around 45 minutes for our main course which somehow killed our appetite. The interior of the restaurant also needs to be improved in terms of lighting. The courtyard was beautiful though (shame we had to go inside as it rained heavily).

The food is exceptional - very creative and each course seemed to surpass the previous one. The service is professional without being stuffy. Excellent experience from start to finish.

We had the chef tasting menu. The staff was super friendly and asked us for our preference on the main dish. The sea bass tartare was outstanding and the flavour was complex. For main dish, we had the pigeon which was one of the best meat I’ve ever had. The chocolate soufflé was rich and creamy. Everything was perfect and the price is reasonable with its Michelin star.

This is one of my best dinning experiences in Paris. I reserve for one person lunch and the staffs are very nice to chat with me, and explain the food nicely. The food is exceptional, every bite of the food , the flavor is so creative and special. The suggestions about wine is also very professional. The best is about he environment, because I was solo, the garden entry and chic interior make me relax and not bored at all. Will come back again with my family next time!

The service was absolutely outstanding. I asked them if they could take into account another appointment and they did. Apparently they informed all staff. Staff was really quick, friendly and formal, just the right touch. The food was excellent with famous French elements such as hollandaise sauce and one of the best butter I've ever had. One of the best restaurants in Paris, and that really says something.

Delightful experience of creative cuisine and fine dining in the most atmospheric hotel in Le Marais. Dishes are designed to show off the key ingredients without being unduly fussy. The new chef is doing his utmost to retain Anne's Michelin star. Service is low-key, individualistic but attentive, making for a relaxed fine dining experience. It's even more memorable if you're staying at the hotel itself, Pavillon de la Reine.

Booked for Brunch at Anne restaurant, and it was a fantastic experience. The location is beautiful, quiet, with speakeasy vibe for the brunch area. The staff was very professional, and added to the great experience. Lastly the food : good selection of sweets and savory, all best tasteful. The St Jacques and the chocolate soufflet were delicious. I consider the brunch appropriately priced for the experience, and recommend for you to try it!

To be honest, I prefer the style of the former restaurant. I like the a la carte menu. In the Marais, most restaurants are either very casual or very formal - L’Ambroisie. Something a little less formal would fill that need. But a lovely evening.

Fantastic meal in a beautiful setting! We had the multi-course lunch, which is pretty reasonably priced for a Michelin star restaurant, and we honestly enjoyed every dish we had. Standouts for me were the paella and the chocolate soufflé. Paired everything with a nice bottle of Bandol rosé, which was lovely. Service was as helpful as you can expect in Paris, though our server didn't speak much English. Overall, a great experience, and I'd definitely go back!

Excellent lunch from the starter to the desert. Had the gnocchi and chicken. Beautiful to look at in a lovely setting.