Restaurant Anthos

Five stars. The food was excellent, the best feta I had in all of Greece (and I tried a lot😂) It's a fantastic place for fish food and pasta. It's relatively expensive for Corfu, but it's worth it. Thank you!

We went here for dinner and it was amazing. From the start to the end, everything was perfect. The service was great, the food was tasty and the atmosphere really nice. We got the goat cheese salad which I definitely recommend, 10/10. I also got the tuna steak which was a bit over cooked but it was alright. I really liked this place so I came back to have again that wonderful salad. I recommend it also to my friends. If you are in Old town, you should definitely give it a try.

This is an amazing little spot just off the busy streets of the old town. The seafood was so fresh (prawns clams and scallops were incredible) and we loved the veal carpaccio too! The service was amazing and they made recommendations for good wine and joked with us too which just made the whole evening so lovely

Absolutely recommend Anthos! The food and presentation was incredible. The grilled tuna was out of this world and the grilled swordfish was great as well. The baked Corfu feta was also really good if you’re a fan of feta especially in combination with the pistachios and honey. Also recommend the ceviche, had great flavor and texture and looked beautiful as well! The service was also very friendly and attentive. The restaurant was located in a cute little side street with a great calm local vibe, away from the hustle and bustle of the Main tourist areas (this we really enjoyed as well).

Tremendous. We booked Restaurant Anthos based on its Google and TripAdvisor reviews. Delicious food, warm and welcoming atmosphere and very friendly owners. We'll definitely return when we're next in Corfu. Highly recommended.

Wow! 10/10!! An unexpected pleasant surprise in Corfu town. We stumbled upon this place and felt very lucky. The service not only was fantastic but also the food. Beautiful presentation, care was taken to each dish. I have allergies including gluten free which they happily catered for and provided gluten free bread too. Thank you again!

I can call this restaurant the best. I haven’t been everywhere and it’s also useless to compare with taverns where the food is simple and understandable. This is good cuisine, clean tablecloths and paper menus. Incredibly tasty tuna and swordfish. We spent 100€ for two people along with a bottle of white wine and a glass of prosecco. This experience is absolutely wonderful. I'll definitely be back. Thank you!

I had asked the chef to surprise me with some of his best dishes…. I am far from disappointed. The clams, the prawns in white wine sauce and the monkfish bourdeto with fava all cooked to perfection and delicious. Bravo to chef Nikos and his kitchen brigade, bravo to the patron and patroness for the cordial and professional service as always.