Restaurant Anton

My husband & I enjoyed lunch here on our last day and wished we’d found it sooner! The staff were all very welcoming and professional. We had 2 open sandwiches each & a lager. Everything was amazing, we couldn’t fault a thing! I’m not a big fish fan but absolutely loved the halibut & plaice with shrimp. We both highly recommend this restaurant.

An absolutely incredible dining experience! From the beautifully designed interior and warm ambiance to the elegant tableware and the welcoming team, every detail was thoughtfully curated. The quality of the food went beyond expectations—every dish was exquisite. I’ll definitely be returning to Copenhagen soon to experience Anton’s dinner set menu. Highly recommended!

Wanted to visit Marv and Ben but couldn't secure a seat, the staff there recommended us Anton said they share the same owner with a different concept. The staff at Marv and Ben was friendly, so we decided to give it a try. Anton is an old-fashioned restaurant with delicate decoration. They serve outstanding starters, the cabbage terrine was perfectly executed, the sauce was so good that I could just enjoy it on its own; and the hamachi was fresh and appetizing. The main dishes were decent, not special. However, I dislike their sides, romaine lettuce and roasted cauliflower, their flavors didn't balance well. Romaine lettuce was too acidic, and the taste of the cauliflower was jarring. We almost couldn't finish them. The female staff was "efficient", she wasn't rude, but I felt stressed when she urged us to order the sides which we didn't plan to order.

An unforgettable dining experience! Anton presented us with a perfectly curated menu, well matched wine and an overall great ambience. Thank you to the Anton team for accommodating us and giving us a memorable night!

We enjoyed private dining with a group of 16 international guests, including some challenging dietry requirements. Absolutely amazing atmosphere, food and service by Luke. Thanks for your great hospitality!

Pros: I loved that they used Royal Copenhagen utensils, which perfectly matched the restaurant's mysterious atmosphere. However, I only really enjoyed the steak we ordered. Getting the fries felt like a big mistake, and while the other dishes were fine, none of them were particularly memorable, I think the BREAD WAS THE BEST!!! The restaurant is also in a hidden gem around tourist places. Cons: Maybe I didn't get the best dishes, or recommendations.

Incredible culinary experience! Bravo to the kitchen and service staff for the 5 star experience. This was, by far, our best meal in Copenhagen. Even more so, this was the best meal we have had since 2019, at least! Everything about the experience was enjoyable; from the time we entered we were greeted with broad smiles and a genuine welcome. The room setting and atmosphere was classic. Most importantly, the cocktails and food were an absolute euphoric experience. Each dish was presented and explained in detail. The taste was off the hook. Highly recommend this restaurant and doing the chef's menu.

We left feeling like the waitstaff took advantage of us. Don’t make the mistake we made by accepting their offer of “snacks and bubbles”, which was only one glass of sparkling wine and 3 glasses of sparkling tea with 4 tiny amuse-bouche. This suggestion by the waitstaff added 25% ($200USD) to our total bill. List these additional costs on the menu so people won’t be surprised. Shame on us for not asking for the details before saying yes. That said, food is incredible, every dish was outstanding and my entire family loved everything.