Restaurant Au Pont Corbeau

Delicious Alsace food and wine. VERY busy on Friday night. We dropped by at about 7:15 and made an 8:15 reservation. Good thing we did because it was completely packed shortly thereafter.

Huge list of natural wine. Only 3 orange wine, by bottle only. Weekday lunch for only €19 is great value

It was a really nice typical Alsace restaurant, food was good. I just felt that the tables were too close one another and you felt like having dinner with your neighbor table.

Our favourite restaurant in Strasbourg! They have truly the coolest patio that is semi indoors. It was such a fun setting. The staff were all so kind, and knowledgeable. From the wine recommendations to having fun jokes with the lovely waitress with the imagine dragons tattoo, this was the highlight of our trip. Food was great, wine great, everything great.

The place was absolutely packed during lunchtime so I was lucky to get a table. The waitresses were kind and helpful and the food was perfect. For starter I had a terrine, for main course a hachis parmentier with deer meat and a glass of local pinot noir. I payed 24€ for this which is quite unbelievable in my opinion. The place has a very special and friendly atmosphere, especially during winter.

We were very excited when they were able to fit us in last minute. We spent $83.10 euros between my partner and I; this included 2 drinks, 2 appetizers, and 2 entrees. Which for the quality of the meal, I think it was well worth the splurge. I ordered the Riesling with an onion tart and the chicken entree. All of which were fantastic! The chicken came with a delicious cheese sauce. My partner ordered the beer/picon, escargot and jambonneau. The crust on the jamonneau was so dang good. I tried to take nibble whenever he’d let me 🤣. Personally, not a fan of escargot but this was far better than the last time I tried it. Overall, we had a great time! Got to mingle with the group of locals sat next to us - bit of a language barrier but laughing is a universal language.

Make reservations. I was not 100 percent what we ordered but everything was amazing. The best hamburger with champagne cream sauce I have had. The place was packed. You were in tight but enough room to enjoy. The cheese dumplins were great. The stew was fabulous. Everything we had was amazing. Good size portions. Cheesecake was good. It was fun to taste the local food. Bring your appetite. Several wine options as well.

The restaurant offers a cozy atmosphere, friendly staff, and comforting food, specializing in traditional Alsatian cuisine. Notably, they are open on Sundays. The venue quickly became crowded, making it somewhat challenging to navigate, especially when departing from the table. Impressively, their escargot surpassed those I’ve tried in Burgundy!