Mediterranean tagines & couscous plates plus a gluten-free menu served in a stylish corner eatery.
"A good meal is in the cards at this Plateau resto, which has been uniting the flavours of Tunisia, Algeria, and Morocco for 35 years. Chef Nouredine Kara personally selects the ingredients to be used each day, and the result shows in flavourful and fresh food on a couscous-centric menu with merguez, kafta, and other meats." - Karin Murray-Bergquist, Ivy Lerner-Frank
Ihab
Elizabeth AlFayad
R
gauthier GIDEL
Alfredo García
Lydia Tremblay
Micky
Ahmad MR