Restaurant Bel Etage (im Teufelhof)

The aesthetically pleasing décor of this one-starred Michelin restaurant, housed in a historic building alongside several other restaurants, truly lives up to its name. Bel Etage exudes a unique and inviting ambiance, characterized by its tiled floors, wooden doors, and art adorning the walls. The welcoming staff and attentive service further enhance the dining experience. Despite its concise menu, Bel Etage offers intriguing culinary options. During our recent visit, we had the privilege of being among the first to sample their new seasonal menu. The Mushroom Ravioli with leek and the veal were particularly exceptional, showcasing the restaurant's culinary expertise and creativity. Overall, Bel Etage is a culinary gem that should not be missed when visiting Basel.

Was here for the last official dinner of the year for our working group. The restaurant has a traditional and elegant feel to it, with wooden flooring. We had a 3 course dinner consisting of salad, main course and dessert plate. The main course was the veal escalope with pepper sauce, tagliolini and zucchini. The veal was soft, juicy and delicious. The dessert plate plate was good and refreshing. But italians might find the tagliolini a tad overcooked and soft. Overall, an enjoyable experience. Very good for fine dining

The food is fresh and tasty. Fish was very delicious. Hats off to kitchen staff. The service can be better.

The food was amazing (especially scallops and schnitzel), but the service was a bit slow, with long waits between courses, making it less ideal for kids. The atmosphere was cozy and inviting, with partly separate rooms that offered a nice sense of privacy. Overall, a pleasant dining experience!

Visited the restaurant back in November (menu has changed since then). Warm and quaint interior. The service was delightful, both waitresses were very eager and helpful. The dishes were tasty, although a bit simplistic, and thus I’m ambivalent about the michelin star. However it is a fine restaurant by swiss standards and the value for money is unbeatable.

We enjoyed a lovely dinner here as a group of friends on a summer evening. Delicious food with wine pairing, wonderful ambiente and lovely service. Perfect outdoor dining for a warm summer night! Overall, we very much enjoyed our evening and can recommend the young gourmet dinner reservation available over the summer months.

Service was really good. They catered for my fructose intolerance right down to the smallest detail and gave me different options without reservation. The food was very tasty especially the tuna tartate. Highly recommend

We chose this restaurant to celebrate special occasion. We were disappointed as our experience did not match our expectations, that were based on very nice reviews that this restaurant has. Shortly: food was average - no creativity that would be expected from Michelin star restaurant, we were served cold red wine and service in general was average. However, house champagne was good and our daughter liked the taste of ravioli mushroom dish. Would not go back there and would not recommend , as for the same price there are much better places to eat in Basel.

Excellent food. Ok on service. We had a group of 10 and only be waitress. Because of rain everyone was indoors and it was very warm. So the ambiance was good but not great. I had the veal which was delicious. As was the butternut appetizer.

Since I can't travel, I'm catching up on reviews of some of my favorite places when I am wandering. I attended a large work dinner at one of the restaurants in Der teufelhof. There were about 20 of us, and it was that lovely time of year in Europe where heatwaves are constant. Our dinner was outdoors, and the staff did everything in their power to make us comfortable against something that was completely out of their control (the HEAT)! They brought out extra fans, constantly supplied us with water, and made sure our wines stayed chilled, which was a huge effort itself. The courses were delicious, and extra points to the restaurant for accommodating me for every course with gluten free--even the bread basket! The seabream was a great offering w/the heat even with the sweetness of the fish. The rhubarb tart for dessert was PERFECT bc it helped cool me down, and I may or may not have stolen the dessert of the person to the left and right of me. The ambiance is casual, but you're in Switzerland, so ya gotta be a little polished. The dinner was fun, the staff was very accommodating, and I can only imagine how much hotter they were than us since they were on their feet and actively working.

This is one of my fave. It is located in the hotel. You pay certain aminut and you can choose 3 or 4 dishes.

The food was very good, and beautifully presented, but not memorable. The service was fine, but not what I would expect from a restaurant of this calibre. Overall, not what I expected from a restaurant with a Michelin Plate. Will not plan to return - would rather try something new.