Le Savarin

A small, relaxed restaurant with wonderful food. We had the dinner menu, I started with the Ray wing cake, really creative and delicious (with a purple flower on the top). The house bread is incredible, a brown loaf, super crusty outside and soft luscious inside. The sound of the server cutting the bread was amazing. We shared the pork chop for two, it was more than enough.for us both and really well prepared. A delicious Paris-Brest to finish. The restaurant is cozy, about 20 seats, and dog friendly, we brought our mini-schnauzer and were given a nice table by the windows.

Creative and delicious fish food in a very nice Parisian neighborhood. Crab dish and langoustine tartare were absolutely amazing and scallops perfectly cooked. This restaurant is one of my favorites in Paris. I would recommend to everybody who would like to taste excellent and creative fish food!

We had a lovely dinner for two at Le Savarin, which was located a short walk from our hotel. We had the skate cake and chicken broth for starters and the braised beef and scallops vol-au-vent for main courses. The food and the service were both top notch. We will definitely return on our next trip to Paris.

The food was amazing. Service was good! The menu was short but they really good. Price were reasonable! Love to come back!

Lovely resto. The food is very good, modern French cousine. We order Pollock fish, it’s so fresh with creamy spice. Lamb shoulder is good, with traditional red wine source. Finally we love the house wine. This is a restro with reasonable charge. Recommend it!

Amazing, everything was delicious and the service was great!

The atmosphere, the food, the staff, everything is the best! Everything was great. The scallops were delicious. The waiters and chefs were cheerful and helpful. I'd like to try other dishes next time I go.

A really cozy spot for a great meal. We started with oysters and they were some of the freshest most delicious I have enjoyed in France. The staff spoke French, English and Spanish, although the diners were mainly French speaking. The fig tart was not good so maybe try the cheese selection instead. Reservations are a must because it is a small restaurant although they did have some additional seating upstairs.