Le Savarin

The atmosphere, the food, the staff, everything is the best! Everything was great. The scallops were delicious. The waiters and chefs were cheerful and helpful. I'd like to try other dishes next time I go.

This is a nice little bistro, for a casual meal. While the menu may not be very large or fancy, the focus seems to be on doing a few things well.

A really cozy spot for a great meal. We started with oysters and they were some of the freshest most delicious I have enjoyed in France. The staff spoke French, English and Spanish, although the diners were mainly French speaking. The fig tart was not good so maybe try the cheese selection instead. Reservations are a must because it is a small restaurant although they did have some additional seating upstairs.

Beautiful restaurant, amazing food, friendly service. The fish and seafood were cooked to perfection, highly recommended!

Came across this restaurant by chance, looked like a great place and was able to get a table last minute. The menu is focused on fish and seafood which is a pleasant surprise, and every dish on the menu had me thinking “that sounds good”…all very inventive in a simple but delicious way. I noticed that most all the other diners were locals and that is a big plus, not the touristy place catering to just making money. Everything we ordered was very nicely plated and tasted as good as it looked. Was very happy to have eaten here , great food in a really nice atmosphere. Will try again for sure

We went at 20 people for a company dinner. I was not disappointed with my choice. Service people and manager were great and above all the food was a real delight. Everyone was really happy with this dinner. It was a succes. The room is not very fancy and could be more decorated but this is just a detail when the meal and people are so great !

Innovative cuisine and good service. I wish there was more variety in food, but the options are still quite good. The dessert was the highlight of the meal though. They also serve different types of oysters and the wine menu is quite wide. The space is nice and intimate. Service is relatively quick. Had the cauliflower soup which was great, but not really warming one, pollock with apple dauphinois and the carrot cake. The tea was a full on extraction, which they deserve credit for.

Amazing food and place. But the service from 1 of the staff was awful. She took 15 min to provide us the menu, she did not give us bread like all other guests, we had to ask for it from another one. And we asked for a ash tray 2 times that she never came with. She was overall rude and we felt discriminated as foreigners. All other staff was nice and friendly but our just simply rude and non-attentive. Which is sad because it effected the overall experience a lot.