At Belle Maison in SoPi, dive into inventive seafood dishes and oysters in a charming, laid-back spot inspired by a beloved beach getaway.
"The three associates of Pantruche and Caillebotte are behind the wheel of this Belle Maison, named after a beach on the Island of Yeu where they used to spend their holidays. The chef rustles up seafood-inspired dishes with disconcerting expertise: crab cannelloni, tom kha gai sauce, black garlic and smoked herring eggs…" - Michelin Inspector
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Gino Haddad
Samantha J
Chloe L
Christopher Courtney
Inventec Performance Chemicals
Ido Naim
Jenni Nordén