Le Savarin

Lovely resto. The food is very good, modern French cousine. We order Pollock fish, it’s so fresh with creamy spice. Lamb shoulder is good, with traditional red wine source. Finally we love the house wine. This is a restro with reasonable charge. Recommend it!

The atmosphere, the food, the staff, everything is the best! Everything was great. The scallops were delicious. The waiters and chefs were cheerful and helpful. I'd like to try other dishes next time I go.

A really cozy spot for a great meal. We started with oysters and they were some of the freshest most delicious I have enjoyed in France. The staff spoke French, English and Spanish, although the diners were mainly French speaking. The fig tart was not good so maybe try the cheese selection instead. Reservations are a must because it is a small restaurant although they did have some additional seating upstairs.

Came across this restaurant by chance, looked like a great place and was able to get a table last minute. The menu is focused on fish and seafood which is a pleasant surprise, and every dish on the menu had me thinking “that sounds good”…all very inventive in a simple but delicious way. I noticed that most all the other diners were locals and that is a big plus, not the touristy place catering to just making money. Everything we ordered was very nicely plated and tasted as good as it looked. Was very happy to have eaten here , great food in a really nice atmosphere. Will try again for sure

Definitely one of the nicest restaurant in the neighborhood. Lunch deal with starter and choice of 2 plats du jour. Food is really delicious and creative. Rather for fish and seafood lover. The wine selection is always perfect! Lots of natural wines. Very friendly and knowledgeable staff. I can't recommend enough

Beautiful restaurant, amazing food, friendly service. The fish and seafood were cooked to perfection, highly recommended!

Nobody wanted to serve us! After an hour we still hadn’t been able to order a main course or any wine. A real shame as the oysters we did manage to get hold of were delicious, atmosphere good. I visit Paris all the time. The old cliche of the waiter who hates you and wants you to leave is ancient history. Not here! Eventually we just paid for our starter, left and had a much much nicer and friendlier main course and desert at Vermillon up the road (which I would highly recommend)

This is a nice little bistro, for a casual meal. While the menu may not be very large or fancy, the focus seems to be on doing a few things well.