Ascend to culinary heights at Berggericht in Kitzbühel, where Marco Gatterer’s innovative alpine cuisine dazzles with bold flavors and top-notch service.
"You enter this first-floor restaurant with a stylish and sophisticated interior via a narrow little street. Their four- or six-course set menu (also vegetarian on reservation), which they have dubbed "Tyrolean Feast", draws on elements of classic cuisine, but also skilfully incorporates modern accents and influences from the chef's Tyrolean homeland. Good examples of this are the yellowfin mackerel with a coriander and kiwi sauce and the Tyrolean free-range chicken ballotine with a poultry farce filling. Service is provided by an experienced and friendly team, who are happy to recommend the wines that best accompany the set menu." - Michelin Inspector
Sigalit Friedlander
Eddy D'Hertoge
Karlheinz Muhr
Timothy Udelsman
Marco Sepp
Rena Jachs
Mr. X
Monika Rodler