BIENVENUE

Perfect spot for a special occasion with delicious food at a reasonable price. We selected the 5 course dinner (€85) with the wine pairing (€50). The deer filet was superb and super tender. Amazing service with great explanation of both the dishes and the accompaniment wines.

This restaurant is an experience. It is a Bib Gourmand restaurant which means that it serves exceptional food at an affordable price, this is definitely true. All the food we had was phenomenal. All courses from amuse to dessert and even the bread was exceptional. The use of flavours was very well done, I can highly recommend both the lamb (main course) and the valrhona chocolate (dessert). The atmosphere of this place is also amazing, thanks to the beautiful decor and the great service. What I also find an interesting fact to note is that the chef of this restaurant has actually cooked for the late Pim Fortuyn, which i do find an interesting fact to have learned. Can highly recommend this restaurant to anyone who is willing to spend some money on an unforgettable night.

Great place for really great and innovative food, a good atmosphere and friendly staff. The terrace has just been elected to the best Terrace in the region. Say 'Hi' to Chef John when there.

Ok. No relevation, but very Nice people, Service unfortunately not really attentive. Quiet long waiting times. Price/ value is not really bib worthy in my mind. Quality of the food itself is good.

We love this restaurant! The amazing cuisine of John and the great hospitality of Pearl! Thanks a lot for always being welcome and feeling like coming Home!

Best place to be in the area. Top entourage and great cook.

Tasty, local, beautiful. It is #1 place in the city.

Good but not exceptional (for it's price)

Saturday night, Bib gourmand 4 course menu 45€ Made reservations 1h up front, I guess we were lucky and someone cancelled.. The place was packed so it's advised to make reservations up front. We had a little amuse, followed by the starters duck tartare and foie grass.. Wasn't amazed then the second course (fish) ok.. Main dish was great (I had the lamb) and I absolutely loved the desert (citrus fruits and home made vanilla ice cream) Love the way they integrate local produce in their menu. Thumbs up! Over all good value for your money.

A well above average restaurant located directly on the main square. Modern but comfortable interior with good table spacing and attentive staff. We had the 'Surprise' menu as it saved translating problems and we had plenty of time. This was preceded with a glass of Prosecco - bland, but followed with some very well chosen and impressive wines to match each course. The wines stood out as being 'just what you look for' in each particular category, with a particularly outstandingly good US Chardonnay. The food dishes were very inventive and excellent. You can see them being prepared by the two chefs if you get the right table. My only slight down being that they were a little slow arriving though our good company made this no problem on this night. A good place and well worth a detour.