How Pandemic Pop-up Super Loco Became a Permanent Restaurant Counter | Eater Montreal
"Operating in Old Montreal, Bocata hosted Super Loco as a summer pop-up after chef Nicolas Salinas began baking Chilean bread and empanadas at home; his efforts started as a personal passion project, grew via Instagram and private orders, and eventually led to offering the items at Bocata when interest became strong enough." - Valerie Silva