"Bonifas is steeped in the charm of a country inn with welcoming staff and a warm contemporary ambience. Chef Grégory Duranton is an unabashed fan of Gallic cuisine. You can expect rich dishes that star ingredients such as suave foie gras, intense truffle-flavoured pasta and a cut of Limousin beef crafted with textbook perfection and served with a béarnaise sauce of such depth that it will knock your socks off. The lunchtime and set menus are very popular." - Michelin Inspector
Has been better, a shame very long wait between course, and food had clearly spent too long under a heater.
Filip Popov-Plavšić
Google
A little gem in Kehlen, certainly worth the trip wherever you are in Luxembourg. The food and service were exquisite. We had a faux fillet and a game fillet
Theodore
Google
Everything great. Friendly service and tasteful dishes. Highly recommended.
Adam Stanton
Google
Great, friendly service with a tasty menu and also children friendly…at great value!
Susan “bluesalsa” McDonald
Google
Great food, friendly service as usual. The lunch is very good value.
eralda vahidi
Google
such a wonderful cozy restaurant with very frendly and professional staff, lovely owner and chef and delicious food. And its always the same standart, the hight standart.
Xavier Bury
Google
Really nice! Food is really good. excellent service.
Jerry Klein
Google
Excellent food and service. Try their heavenly truffe linguini!