Restaurant Botanic

Restaurant · Adelaide

Restaurant Botanic

Restaurant · Adelaide

1

Plane Tree Dr, Adelaide SA 5000, Australia

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Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null
Restaurant Botanic by null

Highlights

Nestled in the lush Adelaide Botanic Gardens, this airy restaurant dazzles with inventive Modern Australian dishes made from sustainable local ingredients in a tranquil setting.  

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Plane Tree Dr, Adelaide SA 5000, Australia Get directions

restaurantbotanic.com.au
@restaurantbotanic_adl

A$200+ · Menu

Reserve

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Plane Tree Dr, Adelaide SA 5000, Australia Get directions

+61 8 8223 3526
restaurantbotanic.com.au
@restaurantbotanic_adl

A$200+ · Menu

Reserve

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Last updated

Jun 15, 2025

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"In a gazebo-like space in the middle of the Adelaide Botanic Garden, executive chef Justin James orchestrates a wildly inventive four-hour, 29-course tasting menu that includes at least 30 native ingredients. He serves emu meat that has been cured with sunrise limes; tops oysters from Coffin Bay, a seafood haven in South Australia, with fermented desert-lime pulp and green ants; and wraps marron in leaves of a shrub called oldman saltbush. The presentation is theatrical, with dishes perched on leaves, tucked into shrubbery, skewered on branches, wrapped in tree bark, and resting on rocks that are meant to be licked to heighten the umami flavor profile. Even the sparkling wine is flavored with lemon aspen and mountain pepperleaf, two Indigenous botanicals." - Veronica M. Stoddart

Where to Eat Aboriginal Cuisine in Adelaide, Australia
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David Maddison

Google
We spent Sunday at Restaurant Botanic enjoying wine, service and most the dishes. Honestly, I couldn’t fault the venue - it is operated like a machine with super engaging and informed staff. The dishes were wide ranging in taste and texture but all consistent on bite sized morsels. There were a few where the botanic or vinegar or sour taste was too much. Overall, it was a nice, one off experience in Adelaide

Kevin Howland-Rose

Google
This restaurant's ability to source and incorporate unique flavours into its creations is reminiscent of the way a painter uses their colour palette to create their artwork. In this restaurant the artworks are culinary, using form, colour, texture, presentation as well as flavour and story to take the participant on a culinary and geographic journey through local regional and Australian sources.

Ross Watkins

Google
I had an unforgettable dining experience at the Botanic restaurant in Adelaide on March 8th. Nestled within the beautiful Adelaide Botanic Gardens, the ambiance was serene and beautifully complemented by the lush surroundings. I opted for the "Feed Me" menu, which offered an exquisite selection of dishes that showcased the chef's creativity and attention to detail. One of the standout dishes was the kangaroo, which was perfectly cooked and beautifully presented. Each course was a delightful surprise, bursting with fresh flavors and thoughtfully paired ingredients. The presentation was impeccable, turning each plate into a work of art. Our server, Harris, was exceptional. His attentiveness and knowledge greatly enhanced our dining experience, offering insightful recommendations and ensuring that we were well taken care of throughout the meal. The Botanic restaurant truly exceeds expectations with its innovative cuisine and stunning setting. I give it a solid 5 out of 5 stars and highly recommend it to anyone looking for a remarkable dining adventure in Adelaide.

Avijeet Sen

Google
Visited in Sep 2024 for lunch The meal the Restaurant Botanic was by far my best dining experience during my trip to Adelaide. The multi-course menu is an eclectic journey of flavours made mostly using local produce and ingredients sourced from the gardens that surround the restaurant. The meal is a well planned mix of meat, seafood and vegetarian courses. The overall dining experience took about 3.5 hours and I’d say that it is quite well paced given the number of courses. For drinks, I went with the non alcoholic pairing and it was quite good. This place is a must visit for a fantastic fine dining experience if you’re in Adelaide.

Tony H (Barron of Beer)

Google
Thank you Jamie and Team.. WOW.. What an experience.. The food, the service and the atmosphere is a magnificent journey that delights not only the palate, but the soul as well. Jamie and his team are a well oiled professional team that deliver the most beautiful food and its story to your table.. Watching Jamie conduct in his kitchen is a kin to watching a master paint! This is a true 5 Star dining experience that should not be passed by .. I am not sure why this amazing Adelaide restaurant does not have a Michelin Star. Treat yourself 😉 you deserve it.

Tim Quinney

Google
A very unique experience. As the name suggests Botanics is definitely the theme of this restaurant and it's menu. Which personally I found to be at times challenging. Over the course of a few hours which never felt rushed, a very wide range of dishes were fed to us. There were none that were too difficult to palette but some that were a bit more floral than I perhaps was used to. The larger protein portions were all very tasty but I would say on the smaller end of fine dining tasting experiences. Overall I walked out feeling a little confused. It was certainly interesting but maybe not what I would say is delicious. Well worth the experience however.

James B

Google
Incredible dining experience. Chose the chef’s table to watch these masters at work. Amazing flavour profiles. We enjoyed the matched wines too. So creative. This is refined creative high end Australian cooking. Come for the adventure and leave with great memories. Great work chef Jamie!

M T

Google
Restaurant Botanic sets the gold standard for fine dining in Australia, offering a world-class culinary experience that celebrates native ingredients and flavors. Each dish is meticulously crafted, drawing inspiration from the rich biodiversity of the Australian landscape to create innovative and unforgettable flavor combinations. What truly sets Restaurant Botanic apart is its commitment to excellence in every aspect of the dining experience. From the moment you step through the door, you’re greeted with impeccable service from knowledgeable staff who are passionate about sharing their expertise and enhancing your culinary journey. The restaurant’s dedication to perfection extends to its drink selection, with meticulously selected beverages chosen to complement and enhance the flavors of the food. Whether it’s a carefully curated wine list, artisanal cocktails, or locally sourced ingredients, every drink is chosen with the same level of care and attention to detail as the food. Overall, dining at Restaurant Botanic is an experience like no other, where every element comes together to create a symphony of flavors, textures, and aromas that tantalize the senses and leave a lasting impression. It’s a true celebration of Australian cuisine at its finest, and a must-visit destination for food enthusiasts seeking perfection.