Christina G.
Yelp
I really wanted to like this restaurant, but a couple things fell flat. I have to say though that a couple friends rave about this place, so I would still recommend checking it out, but definitely order off the menu instead of the tasting menu.
I have a very hard time choosing restaurants when my family is in town. My younger sister lived in LA, Singapore and now NYC. My dad travels internationally a lot and always stops at Michelin star restaurants. I am the least cultured and least traveled of my family. But I love food, so I try really hard to figure out where to bring them when they're in town. I texted a friend who moved here pretty recently from NYC and is big in the food scene to ask what restaurant she would recommend. She listed a couple and Restaurant BT was on it. I had always meant to check this place out, since I love locally owned and operated restaurants and this place had great reviews, so I decided this would be the one dinner I would take my family to. (My dad and sister's visit only overlapped by a day.)
That's a long way to say a lot was riding on this dinner. We went with the $230 pp tasting menu. I think this is where we went wrong. Online it says there are 10 plates. The first came out with all four together (there wasn't any type of amuse bouche). I actually thought that was one plate, but later realized that it counted as four. Dessert had a small banana tapioca pudding and chocolate mousse that was served together and counted as two. I think if the food really wowed me, I wouldn't be counting plates, but the quality and quantity didn't feel worth the price. I thought all of it was good, but not great. None of the dishes were truly memorable to me and normally when we do tasting menus there's at least one that really stood out. None were bad though, so I'd say it was a solid good.
The other part of the meal that was difficult was our waiter couldn't tell us anything about what dishes to expect. Both my dad and sister love wine, so they were trying to pair the dishes with the wine. We asked our waitress twice if she could give us more information about the upcoming dishes (in case we wanted to decant a wine for later) and she said something along the lines of there will be a couple seafood dishes and a meat dish. We pressed more, but there wasn't really more she said even after going in the back to check with the chef. I remembered reading online that the chef travels to various wine regions, so I thought their wine recommendations/selections would be better.
The last part that surprised me was we never met the chef. I saw her walk to the bar once or twice, but she never came over to the tables. There were only three during a majority of the time we were eating and at one point only two. It got busier when we left (but that was only six tables).
It's hard for me to write this review, because I believe the chef is truly talented and people love this restaurant. Personally, I just didn't have the best experience and would highly recommend sticking to the regular menu instead of the tasting one (especially if you're looking to pair wine.)