Restaurant Ca'n Boqueta

I don’t know which Michelin auditor visited this place, but they must have been either very hungry or didn’t try the lunch menu, because this was a below-average meal compared to any other Spanish restaurant. Firstly, the tuna pâté as a starter was bland, completely lacking in taste and missing any crunchy or contrasting element. The baby squid was quite good—nothing special—but what was truly disappointing was the veal dish. It felt like a random mix of leftover veggies and poorly seasoned meat. Honestly, something I’d expect to get at a casual family BBQ, not at a Bib Gourmand restaurant. Even though we were almost the only table in the restaurant (which in itself felt odd for a Michelin-recognized place), it took the staff 17 minutes to clear our plates. The food presentation didn’t help either—it was more like: “Here’s some squid…” Overall, I don’t recommend this restaurant and I truly don’t understand how it made it into the Michelin Guide.

Fantastic regional food with a nice sophisticated touch. Attentive and nice service. Gorgeous place. Fair prices. The short menu was plenty of food for a dinner for us

I went for a lunch menu which I believe was well balanced and fairly priced. The food was a bit underwhelming for a Michelin guide. The starter and dessert quite good, but the main (stuffed chicken thigh) was very basic. The staff was great though and all in all would recommend to try.

One of the best restaurants we have tried in Mallorca. The tasting menu was well designed, and the taste was pure. The dished prepared for kids were also delicious and made with heart. Excellent service. Highly recommended.

Really delicious meal and excellent service. Special shout out to Marc, our waiter, who was all smiles and a great source of info on local ingredients and dish recommendations. He was all alone on the floor serving multiple guests (other two were out sick) but you would’ve never know by his bright smile and great energy. Highly recommended.

Since our last visit, 5 years ago, I believe the restaurant has now achieved the coveted Michelin star. That said, the presentation and stunning food did not make up for the tiny portion sizes or the distinct lack of atmosphere. We are not new to the concept, having eaten in fine dining restaurants around the world, but at over €270 for 4 people (including drinks) we shouldn't have to be making rounds of toast on our return to our accommodation.

If you weren’t looking, you’d almost pass this restaurant as it sits in the heart of Sóller in a typical Mallorcan house with cutesy rustic decor. They offer an elevated pre-fixe lunch for €27 that comes with an appetizer, main course and dessert. The offerings differ from most Mallorcan / Spanish classics, but it was hard to determine the cuisine as the flavor profiles were everywhere. This is a great option if you’re in Sóller for the day and want a great meal outside of ‘center’.

If possible would rank it -10 stars. We had booked our table with all amenities and special assistance / requests needed discussed prior. Delicately called the day before (!) to reconfirm, which was confirmed politely and friendly. When we arrived we weren’t served or treated well due to our special requirements that where described and approved before (!). Discriminating behavior, would not recommend. Please support restaurants that have a socially appropriate behavior.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice dinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

In the past few seasons, C'an BoQueta has established itself as the Soller Valley's best Restaurant. BoQueta is conveniently located in downtown Soller with plenty of on-street parking, or a 5 minute walk from Soller's main municipal lot. The cuisine is contemporary Spanish. What sets BoQueta apart is Chef Kiko's innovative juxtapositions of local Balearics flavors and textures. This is a serious dining experience wrapped in a laid back atmosphere that's often missing in more staid fine restaurants on the island. Dinner each evening is a 5-course set menu at about €25 per person or €45 if you choose to have it paired with Mallorquin and Spanish wines. Kids are also welcome, and can choose a course from the evening's set menu, or the kitchen will whip up a plate of fresh pasta. Seating for dinner starts at about 8pm. Reservations are highly recommended, especially if you're planning on dining al fresco with views of the Tramuntana mountains. Indoor dining is no less romantic. Lunch is also excellent and a steal at about €12-15, including beverage. C'an BoQueta is a must if you're lodging or stopping in Soller, and merits the drive if you're not.