Restaurant Ca'n Boqueta

One of the best restaurants we have tried in Mallorca. The tasting menu was well designed, and the taste was pure. The dished prepared for kids were also delicious and made with heart. Excellent service. Highly recommended.

If you weren’t looking, you’d almost pass this restaurant as it sits in the heart of Sóller in a typical Mallorcan house with cutesy rustic decor. They offer an elevated pre-fixe lunch for €27 that comes with an appetizer, main course and dessert. The offerings differ from most Mallorcan / Spanish classics, but it was hard to determine the cuisine as the flavor profiles were everywhere. This is a great option if you’re in Sóller for the day and want a great meal outside of ‘center’.

Since our last visit, 5 years ago, I believe the restaurant has now achieved the coveted Michelin star. That said, the presentation and stunning food did not make up for the tiny portion sizes or the distinct lack of atmosphere. We are not new to the concept, having eaten in fine dining restaurants around the world, but at over €270 for 4 people (including drinks) we shouldn't have to be making rounds of toast on our return to our accommodation.

Wonderful meal as always. Great value lunch menu at 28 euro. Then we went again for and evening set menu which was inventive and lovely food. Very good wine list too. Excellent and friendly staff, thank you.

Wonderful service & food. What you would expect from a Michelin star restaurant. You come in, get seated, offered something to drink and the staff explains the menu. One can choose from a 5 or 8 course menu, with or without wine pairing. All the staff is very attentive and present very well the dishes. In general the dishes are small, but with 5 or 8 you are satisfied. Additionally, they serve fantastic local bread with olive oil, salt (with lemon), and truffle butter, which is delicious and included in the menu. Their selection of wines is great. Same for liquor and drinks. I recommend their vermouth. Excellent experience. Would go there again if I visit Sóller again.

Excellent 3-course lunch menu and very very fairly priced (22.5€ for 3 courses on a Sat lunchtime) for the quality of the food and drinks - expected drinks to be quite expensive given the affordability of the food but only paid 6.5 for a large aperol spritz and 1.6 for the coffee at the end. Service was excellent. Will definitely be back!

Ordered the dinner “special” tasting menu. For a restaurant with a Michelin Bib designation, we expected more. The food was not bad, but nothing really wowed us. It feels like the chef is trying to be innovative yet unpretentious. But in the end, the dishes just didn’t have much cohesion or pizzazz. As noted by others, they also added a small charge per person for the bread, which was unexpected and felt a little petty. For the overall price, we were left rather underwhelmed and under satisfied.

Amazing local food, high quality cooking, unobtrusive service, tranquil place 😌 3-course menu del dia, paired with the Mallorquin wine is perfect. The portions are just right, the price is absolutely justified.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice dinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

In the past few seasons, C'an BoQueta has established itself as the Soller Valley's best Restaurant. BoQueta is conveniently located in downtown Soller with plenty of on-street parking, or a 5 minute walk from Soller's main municipal lot. The cuisine is contemporary Spanish. What sets BoQueta apart is Chef Kiko's innovative juxtapositions of local Balearics flavors and textures. This is a serious dining experience wrapped in a laid back atmosphere that's often missing in more staid fine restaurants on the island. Dinner each evening is a 5-course set menu at about €25 per person or €45 if you choose to have it paired with Mallorquin and Spanish wines. Kids are also welcome, and can choose a course from the evening's set menu, or the kitchen will whip up a plate of fresh pasta. Seating for dinner starts at about 8pm. Reservations are highly recommended, especially if you're planning on dining al fresco with views of the Tramuntana mountains. Indoor dining is no less romantic. Lunch is also excellent and a steal at about €12-15, including beverage. C'an BoQueta is a must if you're lodging or stopping in Soller, and merits the drive if you're not.