"The Juncà siblings (with Jordi and Isabel in the kitchen and Joan in the role of sommelier and front of house manager) subtly focus on the history of the property and its personality, while continuing to extol the virtues of the wooded landscapes of the Vall de Bianya and its native ingredients.The hostal that first stood here in the late 19C has given way to this superb gastronomic restaurant with a contemporary look and interesting contrasts between modern design and the materials that connect us with our surroundings (stone, wood, leather etc). The à la carte and set menus (Memories in Evolution and Discovering the Valley) open the door to creative cuisine that embraces traditional Catalan cuisine while at the same time showcasing seasonal native ingredients. The attractive wine cellar occupies what was once a rainwater tank!" - Michelin Inspector
Amazing meal. We did the tasting menu "Memories of Evolution" and each course was better than the last. The fresh garden gazpacho with sandia and caracol was a personal favorite. Pricy, but worth every cent.
Harriet Verhoeven
Google
We visited this restaurant 20 years ago, an today we finally were able to do this again. It had the same vibe and feeling as 20 years ago, run by a lovely family with outstanding service and dishes. We Will come back again, it is more than 1 Michelin star worthy! Chapeau!
Pascal Boyen
Google
Best price and quality. For 10 € in the week and 15 € on the weekend, you will get a salad, a 1/2 L wine, a starter, main course, dessert and a coffee.
I definitely recommend having a cake with whiskey for dessert. Do me a favor to choose this for dessert. I am curious about your reactions 😁👍🏻
Karen Ax
Google
Absolutely lovely dining experience!
Beautiful food.
Amazing staff.
A true delight.
Not to be missed.
Manuel alba
Google
We tried the Evolution Menu, that was a nice, complete and delicate surprise, that with that good attention and service, made the meal be unforgettable. Excellent proximity cuisine, better wine selection, spectacular Manor and landscape, beautiful facilities and a very much deserved Michelin Star.
Gilad Bracha
Google
We had the tasting menu for lunch. Took about 2.5 hours - 3 amuses, 8 courses, 3 desserts and 1 petit fours in all. Drank with cava and a couple of local wines, white and red. A very strong Michelin 1 star - really 2 star quality. Service was very friendly and at the same time superb. We got a tour of the restaurant and learned about their history.
zacchari allouche
Google
Super good quality price restaurant , we had the discovering vell menu , there were a lot of super good and originals taste , the staff was super nice , the boss of the restaurant was super nice tho , also they have a dog
quentin mesure
Google
Lovely food and great service , the kitchen and wine cellar showcase was interesting. Really high level food with great flavours and large variations of dishes
Carles R.
Yelp
Un dels millors restaurants de Catalunya. No se a què esperen a donar-los la segona estrella Michelin.
Imprescindible el menú degustació, el qual està en constant renovació.