Restaurant Can Bosch

Beautiful dishes, but very mild flavors. I have to say that the deserts were obvious winners! The service was nice and friendly but sometimes felt a bit rushed when presenting the food (might have been a language thing?). Got cork in my cava (and so did my sister in law) and sort of expected that they would change the bottle. However they just took our glasses and gave us new (empty) ones 😅 If I would change one thing, it would have been the lighting. On the plus side we got a very good view of the food (and each other), but I would have appreciated a more “cozy” environment. So to sum up, food was good, desserts amazing, environment and service ok.

Enjoyed a week back with my wife our pre-Christmas lunch here. One of our favorite places in Cambrils. It was jam packed but despite that, as should be with a Michelin ⭐️restaurant, the service was impeccable and food timing perfect. We enjoyed the Tasting Menu (Menu Degustacion) and had a lovely bottle of Embruix wine from Priorat. Lovely taste sensations throughout and highly recommended. But book well in advance as almost always well booked.

We were really excited to eat here, as we'd researched it well, and the reviews looked great! The food is beautifully presented, and each course is introduced / described by your waiter as it's brought out. The reason I've marked down 1 star for the food was the seasoning. We had one course which was screaming out for more salt, and then an accompanying component to the veal dish, an emulsion, was so salty, we had to leave it, which was a shame as the veal was amazing. The service overall was first class. Efficient, informative, and friendly. It was also nice that the chef came out and spoke to the guests! I've marked down the service by 1 point for the service given by the sommelier. Unlike the food, the different wines we ordered were not introduced, explaining the region, the grape, the flavour profile, and why he has chosen a wine to accompany your food!! Also, there was no trying the wine to affirm approval. 2 glasses were just poured!! This was a real shame, and a good sommelier should know better

Great restaurant, but food too complex with some dishes where alp flavors did not work (most dishes were great - a minority did not work). Very very cold (the owner routinely lends shawls she told us). Great service

We visited for lunch and opted for the traditional menu along with a non-alcoholic wine. Several dishes stood out, particularly the miso octopus and the shrimp corn dish, which were both excellent. However, the traditional black rice had an overpowering flavor that didn't complement the other dishes well. For the main course, I ordered the slow-cooked veal, but the sauce had a bitter taste—possibly due to the sauce itself or the lingering flavor from the black rice. The dessert was delightful; since I'm allergic to almonds, I was offered a lemon desert as a replacement, which had a nicely balanced tartness. The service was generally good, though not always timely, and they unfortunately forgot our request for the check so we had to ask again. Additionally, the staff didn't provide explanations for some of the dishes' ingredients.

Super experience, amazing food. Friendly service.

Outstanding restaurant in all aspects, service is not a Michelin level, but food is. Overall service is really good, not annoying. We had 11 course dinner and we were very happy with portions, taste and presentation.

We had the traditional set-menu and opted for the 95euro deal with a bottle of cava to share, sparkling water and coffes. The dishes were very well executed and the timing of the service was impeccable and always friendly. It has all the little touches in the right places and we had a fantastic experience!

Very nice experience, culinary and every thing around it. Enjoyed the dishes, the composition, flavors, relations... Traditional food for pleasure tasting. Seafood cooked for savoring. Deserts to perfection (couland de xocolata)