"In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has set up shop in a tastefully restored farmhouse. His modern recipes pay tribute to Périgord traditions, in which local produce (truffles in season) is cast in the star role. Examples: whole duck breast roasted with cèpes; scrambled eggs and truffles; semi-cooked duck foie gras smoked in hay. Heavenly." - Michelin Inspector
Clearly five stars. Everything was great. The service, the wine selection the wide menu and of course the dishes. The casserole was amazing.
Sybille
Google
Not even top, we don't undestand the concept, very much problems ..., street very loud, trafic, port, railway
Richard Skinner
Google
We have had one one amazing mid week lunch - the duck and service were fantastic .
Then one disappointing lunch on Easter Monday - the duck was tough and the room at the back disappointing.
Would give them a second chance and think down to the busy holiday (hopefully!)
Guy Gibson
Google
Very Michelan two star food. Go hear if you want food that has been crafted by a very good chef. The wine was of course excellent. Be ready for a commensurate price. The service was up there with the Dorchester Hotel London.
Lilia Amaro
Google
Great food with reasonable prices. Portions are large and service was great. The waiters are not bugging you every five minutes, which is one of the things I love of European restaurants.
Robin Baker
Google
Lovely lunch - excellent cooking and great service and value for money
Olivier Jardin
Google
Correct
baillot marion
Google
Accueil chaleureux, personnel très professionnel dans une atmosphère et un décor qui appelle au voyage culinaire, nous sommes venus un dimanche midi. Par temps de pluie en famille et nous avons eu une parenthèse ensoleillée grâce au chef Gilles gourva et sa merveilleuse équipe. Nous nous sommes régalés des mets , extraordinaires et délicieux. Je recommande vivement