"In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need." - Michelin Inspector
Clearly five stars. Everything was great. The service, the wine selection the wide menu and of course the dishes. The casserole was amazing.
Sybille
Google
Not even top, we don't undestand the concept, very much problems ..., street very loud, trafic, port, railway
Richard S.
Google
We have had one one amazing mid week lunch - the duck and service were fantastic .
Then one disappointing lunch on Easter Monday - the duck was tough and the room at the back disappointing.
Would give them a second chance and think down to the busy holiday (hopefully!)
Guy G.
Google
Very Michelan two star food. Go hear if you want food that has been crafted by a very good chef. The wine was of course excellent. Be ready for a commensurate price. The service was up there with the Dorchester Hotel London.
Lilia A.
Google
Great food with reasonable prices. Portions are large and service was great. The waiters are not bugging you every five minutes, which is one of the things I love of European restaurants.
Robin B.
Google
Lovely lunch - excellent cooking and great service and value for money
Olivier J.
Google
Correct
Maeliss D.
Google
Nous avons découvert ce restaurant, et en somme partie ravie. La cuisine est excellente, et le service est de qualité !
Ne pas hésiter à réserver une table :)
À bientôt,
Julien et Maëliss