Restaurant Chinatown Kim Fung
Chinese restaurant · Downtown Montreal ·
Traditional dim sum with plentiful trollies and Cantonese fare
Traditional dim sum with plentiful trollies and Cantonese fare
"Chinatown’s rife with dining options for big groups, but Kim Fung makes it look easy with their banquet hall of a dining room and easily executable group menus with multiple courses of soups, small bites like dim sum, whole steamed fish and lobster, plates of fried rice and more." - JP Karwacki
"Chinatown’s Kim Fung is cooking up all the Lunar New Year classics, from poon choi to nian go (rice cake), lo bok go (radish cake), fat choi (seaweed moss) and special pork dishes. Give them a heads-up first to order." - Ivy Lerner-Frank
"This restaurant was among the familiar favourites I gravitated toward for reliable, comforting meals." - Eater Staff
"As a Chinatown collaborator with the new Teochew Foodies, Kim Fung is helping produce a Teochew–Hong Kong take on poon choi dubbed the “Fortune Pot Meal,” bringing together traditions from both regions for the holiday offering." - Ivy Lerner-Frank
"A Chinatown mainstay, Kim Fung offers cart service and a rotating roster of dim sum starting at 7 a.m. Spring rolls and pork, shrimp and Chinese chive dumplings will get you started, along with tea: check out the green peppers stuffed with minced shrimp from the cart as well. Bring a newspaper with you to make your experience truly old school." - Ivy Lerner-Frank