CHOCOLAT RESTAURANT

It really is a great restaurant and I thought I would give it another try since I have been here multiple times but lately the service is terrible. Not friendly at all, like you should be thankful they are serving you . However food is great, drink selection is wonderful . I really hope they improve the service or staff attitude. Smiling is free ….

Wonderful place. Very welcoming staff and great service. Food is perfect. Should deserve even a higher rate in Michelin guided. To be recommended.

The service was great. Also the composition of wines. The food was special but the taste not strong so in my opinion a little bit poor. I know better places with better prices. But I really liked the experience!

Nice, slightly upscale restaurant. The service was very friendly and correct without being too pushy or distant. The quality of the food is high, the ingredients are fresh and of a good quality. Plates are nicely finished. The terrace is a very nice place to sit and enjoy the good weather! Ready to pay a little more for a great lunch or dinner experience? Try this place for sure because it’s well worth it!

4 courses are perfect, good portion for lady/men with white wine, additional with fresh oysters Serving time is about right time.

Do they always amaze me right here? Yes they do! Beatifull *Star restaurant style* dishes with excellent service and amazingly decorated. Love this place and as a guy from Breda I will defenately come Back here, 100%.

Taste is personal, but this is by far our favorite restaurant in Breda. Service is always nice and friendly. And the food... Well we just love it. They always manage to make a dish a little party... Full of flavor and aesthetically pleasing. Today we celebrated my girlfriends birthday and we had a lovely evening. Ps. The wine selection is very nice as well... A recommendation.

We have visited Chocolat over dozens of occasions ever since it opened some 20 years ago. Due to circumstances they moved to a wonderful new place and did a great job with interior design, although details are to be expected for recreating identity. The plates coming from the kitchen remain solid. Not really suprising but with eye for quality and detail. Maybe all energy went into the relocation with little time for creativity. However, the kitchen fundaments remain strong. Nontheless, we missed out personal and true attention. The lack of leadership in the front end of the restaurant is a weak spot. Very little understanding of gastronomy, the dishes, none of wine at all with the crew. No one to take ownership and guide the inexperienced staff that is far from operating as a team. We also found it odd that not even half te restaurant was occupied on a Saturday night just after re-opening. Also, the invisible owner only showing his face drinking a beer after work from behind a glass window (that sort of connects the kitchen to the restaurant) is not in tune with hostmanship. Especially when guests seek to congratulate on the new spot, open for some positive feedback. All and all Chocolat has to level up the overall experience to be the magnet to guests. And fast. We would hate to lose a cities’ icon.