Sophisticated & upscale venue serving 4-course lunches & elegant, gourmet dinners.
"Whether it be Bresse chicken or sole, Arnaud Magnier can be relied upon to pamper the ingredients. His classical training shines through in spot-on cooking and intense sauces, although he doesn’t shy away from bolder, more inventive touches. Striking, designer-inspired interior." - Michelin Inspector
Lysander Lotter Homan
M N
Anastasiya Gurina
Roxana to you
Andrea Valacchi
M H
Elhem FAJRAOUI
Ruben D