Restaurant Colbert

Everything was delicious with complex flavours. The treats from the beginning were very successful. We liked the wine suggestion as well. Classical Kir Cremant was also a good starting drink. The restaurant is away from the crowd and has private parking place. The service was also kind and nice.

I had a course menu with 6 dishes. Entrees were all awesome. Main dishes were also good. But I couldn't finish pigeon dish which is only because of my personal taste, not about their cook. Dessert was quite sweet for me. Staff were so kind. ⭐️4.3

A Michelin recommended restaurant in Strasbourg. We ordered a six course menu including appetiser, satin, red fish, smoked and roasted pigeon with herbs and dessert. The taste was perfectly balanced. Worth to try!

Very fine cuisine, the cooking was the best we found in Straßburg during our stay.

Lovely service Perfect experience Thank you 🙏🏼

Amazing restaurant in Strasbourg! So fresh, so well prepared! Really a MUST eat, when you‘ll visit Strasbourg 😍 The restaurant is not that big, so make a reservation in advance 👍🏻

Wow, what a great experience. Very impressed by service, quality of ingredients and interpretation as well as presentation of the plates. Wine pairing was perfect and we felt very welcome and well hosted. Extremely professional crew. Fully recommended and I will for sure come back.

Two people, one vegetarian. We asked for one tasting menu, one three courses, as there as only one veg starter and one veg main which, after checking with the chef, was okay, which was nice. Although it is still unfortunate to do menus only per table and not per cover. The food, sadly, was underwhelming. Not bad, but the tastes were fairly flat and unbalanced. The foie gras was surprisingly bland, the fish that was described as both a cod and a catfish was underseasoned and uninventive. The pigeon was cooked perfectly, the condiments and purees that complimented it were old fashioned but nice. The main vegetarian course which was just mixed veg in an unidentifiable vinegar sauce was very unappetizing. The wine accompaniment was hard to understand: 6 courses of food but only 4 wines. None of the wines really seemed to have been matched with the food, especially the white that was meant to accompany two courses. The maître was visibly unhappy with one of us not eating meat, the two waiters spoke virtually no English and seemed semi-professional. For some reason they played Christmas-jazz-music in April. All in all disappointing. But not completely bad.

Nous avons été déjeuner au Colbert, sachant que la salle est bien organisée pour garantir une distanciation physique et aussi car c'est accessible en fauteuil roulant. Nous avons choisi le menu du jour, un choix entre 2 entrées, 2 plats et 2 desserts. Très bon repas, cuisine raffinée et très bien présentée. Nous avons mangé du poisson en carpaccio puis un poisson cuit. Rien à redire sur la cuisine. Le cadre aussi est très joli et il y a une terrasse l'été. Le service est assez froid, probablement pourrait être plus chaleureux avec des recommandations ou alors un minimum de discussion. Disons qu'on y retournera pour la nourriture et le cadre, pas le service.