Restaurant Colette by Sezz St. Tropez

Haute French restaurant · Saint-Tropez

Restaurant Colette by Sezz St. Tropez

Haute French restaurant · Saint-Tropez

1

151 Chem. des Salins, 83990 Saint-Tropez, France

Photos

Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null
Restaurant Colette by Sezz St. Tropez by null

Highlights

At this Michelin-starred spot, you'll savor artistically crafted dishes amidst a chic atmosphere, complemented by attentive service and a stellar wine list.  

Featured on Michelin
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151 Chem. des Salins, 83990 Saint-Tropez, France Get directions

colettesainttropez.com
@restaurant_colette_sainttropez

Menu

Information

Static Map

151 Chem. des Salins, 83990 Saint-Tropez, France Get directions

+33 4 94 44 53 11
colettesainttropez.com
@restaurant_colette_sainttropez

Menu

Features

dine in
delivery
reservations

Last updated

Mar 4, 2025

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@michelinguide

"French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020." - Michelin Inspector

Colette
View Postcard for Restaurant Colette by Sezz St. Tropez

Yuri Grossman

Google
Here on our honeymoon and our first Michelin star restaurant! The staff was patient as our French was limited to “Enchante!” My favorite was the oyster as it unfolded into a unique delicious masterpiece. Their presentation of the lobster on the ice was exactly what I yearned for in creativity. Every dish was an explosion of satisfaction and the atmosphere rounded it all off. We will be back no matter what it takes!

Reggina R

Google
Great staff, service, and wine recommendation. Starters, dessert, and main fish course were forgettable. The calamari main was great, though. Would be 5 stars, however, considering the Michelin star, I believe 4 is fair.

Gajan Sundaram

Google
Horrible service. Waitstaff clearly inexperienced - we were often left with empty wine glasses, there were incredibly large wait times between meals and we waited half an hour wait to pay for our meal after requesting the bill. The food was ok, that’s about as much as I can say unfortunately. We noted the restaurant was only half booked and I can see why. The lack of any ambience and shocking waitstaff sadly made this a forgettable evening.

Michael IVI

Google
A perfect evening. The wine pairing was marvelous with local wines. We experienced an serene and very friendly service. Well and the food met high expectations. Thanks allot Colette team

Viorel Dejeu

Google
Not worth michelin star. And I have been to 50+ Michelin star restaurants. If you want to have a deception, do like I did, go try. Improvisation from the beginning to the end. Too bad...

Josh Horner

Google
We had an amazing meal, service was great and the food was unreal. Unfortunately at the end we asked for a 15% tip but they put 50%. When going back to explain, the girl who charged us 50% was very annoyed by it and walked off. The Maître d' was the only staff member to go out of her way to fix the issue, if you read this thank you so much for saving the evening!

Elle B

Google
At the time of our visit (July 2023) they had 1 Michelin star. We ordered 7 course meal (also, one guest had 6 course vegetarian meal) . Outstanding taste and presentation! I read other guests’ complains that service was slow and asked the staff to speed up our service a bit because we had to drive back to Nice - and they absolutely accommodated us! Our server was excellent, which was just as important as food itself. They also have free valet parking

Jessica Plain

Google
One Michelin star restaurant. The chef is an artist! We had some very fine dishes. The welcome champagne will set you back $50 a glass. Outdoor seating with an older crowd. Make sure to wear bug spray.