Restaurant Concours

We enjoyed our dinner at Concours. We loved the variety and each one of us had their favourite(s). The 7 courses with half glass wine pairing were beautifully presented and balanced. It's of course pricey but definitely worth it I am looking forward to my next visit!

We have visited Restaurant Concours several times now, and it’s always on point. It’s truly one of our favorite fine dining restaurants in Utrecht. During our recent visit, we enjoyed a 7-course dinner with each course complemented by a paired wine. The food composition and quality are consistently superb, with well-balanced flavors and delightful surprises in each course. The service is always warm, attentive and pays attention to details. We’re already looking forward to our next visit!

I've had a few fine dining experiences in Utrecht, but this - so far - has been the best. It was the right balance of actual delicious food and impressive presentation (I feel that sometimes one is sacrificed for the other). The service was professional and the atmosphere was relaxed, and not pretentious. Every course was enjoyable, and I would definitely go back. It's on the expensive side, so worth it for a special occasion :)

Excellent tasting menu with beautiful wine pairing

That’s one of the top dining experiences we had so far in The Netherlands. We initiated our dinner with some ham followed by the 5-course menu. The flavor sequence was in perfect harmony and everything were delicious. Congrats!

One of the best restaurants I have ever been to. It can be hard to find a high-end restaurant that also offers great and special vegetarian food, but these dishes really blew me away! The service and wine pairing were excellent and the prices were more than reasonable for the experience that you get.

Really interesting and experimental. The food is indeed delicious. The only thing is it should not be such small portions in my opinion. It is not that I expect to be full with one or two dishes but everything was extremely tiny, even the cheese is two times amuse bouche and the duck as main dish three times amuse bouche. It was toooo tiny. The atmosphere, good.

We had the vegetarian 5 course menu with a Grenache Blanc white wine. Everything was perfectly made and a good balamce of flavors. Good overall service, very friendly waiters and in-depth explanations of the dishes. The only thing I missed was the advice on how to eat the dishes, for example what to start with so your palate does not 'ruin' the rest of the dish. Overall extremely satisfied and would definitely come again ;)