Thierry D
Google
Title: A Misguided Attempt at Fusion with Disappointing Results
I recently dined at Cook’in in Épernay, lured by the promise of an intriguing blend of Thai and French flavors. What I found, however, was a misguided interpretation of fusion cuisine that left my entire group underwhelmed and, frankly, regretting the visit.
Our meal began with a Tom Yum soup that was supposed to introduce us to the authentic flavors of Thailand. Instead, we received a bowl of vaguely sweetened water with an overpowering fish sauce undertone. It was served in a flimsy pot with a weak candle below, seemingly intended to “cook” the raw seafood that accompanied the dish. Unfortunately, the candle barely provided enough heat to keep the soup warm, leaving the seafood uncooked and unappetizing. It was clear that the restaurant’s understanding of this iconic dish was lacking, to say the least.
The main courses didn’t offer any reprieve. Despite ordering a selection of different dishes, we all ended up with nearly identical plates featuring the same tired assortment of wok-fried vegetables. Not only were they visually uninspired, but the vegetables themselves tasted far from fresh. Each dish was advertised as having unique flavor profiles, but in reality, they all seemed to be variations of the same bland theme. The monotony on the table was undeniable, and our excitement for trying different flavors quickly faded.
The service only added to the lackluster experience. Our waiter was distant and seemed irritated when we politely pointed out that we had been waiting far longer than anticipated. To make matters worse, our table received only a couple of dishes initially, leaving the rest of us waiting while our companions finished their plates. For a restaurant that claims sophistication, this kind of staggered service was both confusing and disappointing.
I opted for a glass of Bordeaux to elevate the meal, but it was poorly chosen – tasting more acidic and flat than any decent wine should. To cap off the experience, I felt unwell shortly after returning home, enduring what can only be described as an intense bout of food poisoning. It’s been years since I’ve experienced anything like this after dining out.
Given the glowing reviews, I had expected an impressive experience at Cook’in. What I encountered was a restaurant that falls short on almost every front, from the food to the service. Cook’in was, unfortunately, a lesson in overhyped expectations and underwhelming reality.
