Restaurant Cook'in

Title: A Misguided Attempt at Fusion with Disappointing Results I recently dined at Cook’in in Épernay, lured by the promise of an intriguing blend of Thai and French flavors. What I found, however, was a misguided interpretation of fusion cuisine that left my entire group underwhelmed and, frankly, regretting the visit. Our meal began with a Tom Yum soup that was supposed to introduce us to the authentic flavors of Thailand. Instead, we received a bowl of vaguely sweetened water with an overpowering fish sauce undertone. It was served in a flimsy pot with a weak candle below, seemingly intended to “cook” the raw seafood that accompanied the dish. Unfortunately, the candle barely provided enough heat to keep the soup warm, leaving the seafood uncooked and unappetizing. It was clear that the restaurant’s understanding of this iconic dish was lacking, to say the least. The main courses didn’t offer any reprieve. Despite ordering a selection of different dishes, we all ended up with nearly identical plates featuring the same tired assortment of wok-fried vegetables. Not only were they visually uninspired, but the vegetables themselves tasted far from fresh. Each dish was advertised as having unique flavor profiles, but in reality, they all seemed to be variations of the same bland theme. The monotony on the table was undeniable, and our excitement for trying different flavors quickly faded. The service only added to the lackluster experience. Our waiter was distant and seemed irritated when we politely pointed out that we had been waiting far longer than anticipated. To make matters worse, our table received only a couple of dishes initially, leaving the rest of us waiting while our companions finished their plates. For a restaurant that claims sophistication, this kind of staggered service was both confusing and disappointing. I opted for a glass of Bordeaux to elevate the meal, but it was poorly chosen – tasting more acidic and flat than any decent wine should. To cap off the experience, I felt unwell shortly after returning home, enduring what can only be described as an intense bout of food poisoning. It’s been years since I’ve experienced anything like this after dining out. Given the glowing reviews, I had expected an impressive experience at Cook’in. What I encountered was a restaurant that falls short on almost every front, from the food to the service. Cook’in was, unfortunately, a lesson in overhyped expectations and underwhelming reality.

'Restaurant Cook In' deserves all the accolades and more! This is such a beautiful place to eat, the food is local and fresh, and the combinations......are absolutely out of this world!! Factor in they change the lunch menu every day, and you have owners and a team that are passionate and enjoy what they do! I would post a pic of the entrees (Spring Rolls) however, we ate them as they were amazing.

we have eaten at this fusion restaurant last week with my parents who came from china. whole family was eager for this fusion food with a bit asian touch. we are family of 6, arrived very early, actually we are the 2nd table seated by the time of arrival. we quickly ordered food, and after a long waiting time. finally the entree arrived. the spring rolls are so small like finger size. Both my husband and I went to Thailand many many times, also ate spring rolls in France many times, we have never seen such little spring rolls. ;) anyway, kids were hungry, despite long and long waiting time, finally kids food arrived. gosh, i have never seen such "little" food for kids menu. My mom ordered a glass of Bordeaux red wine. the Thai lady did not offer to test, unfortunately my mom did not like the wine which was the almost the bottom of that bottle. We have waited, waited for our food, not coming, we looked around, by this time, the restaurant was almost full, no one is having food.... nothing complicated. We were almost annoyed by this speed of serving... then i asked the french lady who served drinks. she was very impolite and told me, they are full, cannot you see? and she can not help on the speed... well... that was disappointing.. finally the soup arrived. we supposed to put raw sea food in the pot, however the soup is not hot, and little candle under is too far to reach to heat the pot. we again, waited and waited the sea food to be cooked...unfortunately that night, my husband had diarrhea... well.. you go figure. Main course arrived, we have ordered 2-3 different dishes, however the side dish - the wok fried vege are the same vege served... lucky we have not order the "surprised" menu, anyway. we could not understand why they got such good review. we do not recommend this place if you need to eat quickly, or you know what is thai food really tasting...

Outstanding food- we had the voyage menu. A great range of flavours and tastes. Service discreet but friendly. Our 2 dogs were welcomed in.

A Franco-Thai fusion restaurant that mostly succeeds with its offerings! I'd give 4.5 stars for the fact that they were able to accommodate vegetarian dishes for my wife despite it not being mentioned on the menu.

This restaurant is a gem. The cuisine is an inspirational fusion of Thai and French flavours using seasonal ingredients - incomparable freshness on the palate. The couple who created and run this establishment are the perfect hosts.

Food very good, service is awesome, but the place is too hot, not even a fan or air conditioning inside. It was 25 degrees Celsius outside so I imagine how it must be in the middle of summer. If wasn't the heat inside I'd give 5 stars. If you go in the fall or winter I recommend it. In the summer, never again.

It was a good mix between Thai and French, never had that before. I recommend! The interior not the most beautiful but the food tasted great.

Great Thai food at an affordable price. Service is prompt.. We will come back for sure.thanks

Ok, so, the service was pretty good, so that made me give it three stars. But when I got my food, the vegetables were fully RAW. Not good, and the curry was flavoured water. The flavour was pretty good, it tasted like curry, but the consistency was way off. For an appetiser, we got some spring rolls, and they were the best part of the meal, and weren't even on the menu. They tasted really good, and were crunchy. The ambiance was pretty cozy and clean, nothin special or nothing great about it. But the artwork on one of the walls were amazing, loved em. People really overhyped this place, it's not bad but it's not good. Nothing special in general. Just "meh". Tbh I probably wouldn't come here again. At least the chairs were comfy tho.

I dined here on a Thursday evening after driving through Champagne and exploring Epernay. The food is described as Thai French fusion. After eating here I would describe it as delicious! I was with a party of 8, and was sat without a reservation (although I've read it's best to have reservations at restaurants in France if you are able to plan ahead). My husband and I both had the Chef's Voyage which is an appetizer, salad, soup, main plate and a wok item all of the chef's choosing. The dishes were served to share between two people. The first dish in the Voyage was an appetizer of small egg rolls, won tons and beef skewers. All were bite size and full of flavor. We were then served a salad and soup. The salad was amazing and interesting. It had pork, mint, and some type of seed similar to sesame but the group wasn't convinced that's what it was. It added a nice crunch to the salad. The soup was a pretty standard fish soup with a light flaky fish and a fish sauce taste. Next we had a chicken curry with a yellow curry sauce. Last, we were served a beef Wok with thinly sliced vegetables. For dessert I selected the assortment of cheeses (when in France!). The service was nice (but I've adjusted my expectations based on the culture difference. For example I believe you are to ask for your check when you are ready to leave, as they don't want to make you feel as though they want you to leave). I'd highly recommend Cook In if you are looking for a change from the standard French cuisine!

Eclectic French- Thai restaurant. Small menu. Had the wok shrimp and the beef dish. Both were excellent. The beef is like a mini roast, cooked medium rare. Flavorful and tender. Side was rice and a nicely crispy vegetable medley stir fry. Sauce was a red curry that was great and not too spicy.