Restaurant Corso

Had the seven course menu and is a well rounded menu; the ricotta and wild garlic ravioli are Spectacular! The beef duet is the low point of the seven courses, maybe the alternative is better. The wine pairing is solid but the reds are light-bodied.

Really nice weekday "surprise" dinner. 3 courses, all three were great. Lovely wine pairings.

A wonderful restaurant with friendly passionate staff. The tartare was amazing. As well as other parts of the menu. Some dishes are inconsistent. However you feel the love. A really nice evening. Great value for money. The bodensee fish was another highlight of great taste and superb plating. Will be back again bravo.

Thanks for the Swiss food experience! Had a fantastic birthday dinner. Service was attentive and welcoming. All of the dishes can be easily recommended, starting from Swiss salmon to dessert. Beef steak - awesome.

Great, inventive cuisine, providing great value and with a selection of wines to match. The team and their committment set Corso apart and I cant wait to visit again. Thanks Jonathan!

Very enjoyable visit. Menu selection, presentation top rate. Easy to notice the care taken throughout the dining experience. Highly recommend the tasting menu. Enjoyed a non alcoholic version - did not disappoint at all! This experience will be eagerly repeated! Oh... and the plates were beautiful as well. Wait staff was top-notch, too.

Great food and service. They also offer many regional wines!

The visit to Corso was an extraordinary experience. The cuisine, celebrated for its regional and seasonal flavors, was nothing short of delightful. Additionally, Jonathan's hospitable service added a touch of warmth to our entire dining experience. We are eagerly looking forward to our next visit!