Nicolas Martin
Google
We've been planning to go to the Löwenzahn for two years now to try out their 5-8 course gourmet menu, and finally today was the day. As we're not in the school holidays, there was hardly anyone there. And good for us! Chef de Cuisine and Gastgeber Jakob Lilg himself provided the table service. It was of course a great honour to be able to see the work delivered and commented on by the master himself. I could write a whole page on the finesse of the dishes, their harmony, their originality, their seasonality, the way they were laid out, the work with local and regional suppliers, the extremely reasonable prices and the overall excellence of the products. It was faultless. But it was above all the kindness of the owner that touched us the most. We came with our 5-year-old daughter, and a 5-8 course dinner is not the most entertaining thing you can do for a child that age. At all times Jakob Ligl enquired whether everything was going well, whether the speed of service was appropriate and whether our daughter was not missing anything. All this, topped off with gourmet cuisine worthy of the finest restaurants, and we had an absolutely incredible evening. We were convinced and we'll be back with pleasure. Thank you Chef de Cuisine Jakob Lilg, and the whole team at Löwenzahn.